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Cucumber and Carrot Salad Recipe - Food.com red onion, olive oil, pepper, mint, ginger root, carrot, cucumber, apple cider vinegar, salt, honey A colourful, fresh-tasting salad that comes together very quickly with the help of the food processor. Serving Size: 1 (159) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 185.1 ...
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| Caribbean Mango Chutney Recipe red onion, tarragon vinegar, herb vinegar, mint, ginger root, mango, honey, lime juice This actually makes 1-3/4 cups Combine all ingredients in medium bowl. Cover; refrigerate at least 4 hours or overnight. Serve with chicken, turkey or pork. People Who Like This Dish 9 tuilelaith Co...
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Ginger Marmalade Grilled Chicken Salad Recipe - Food.com chicken breast, red onion, red pepper, apricot jam/preserve, salad, olive oil, ginger root, garlic, orange marmalade, mustard, red wine vinegar Credit for the original recipe goes to Jorge Navarro, the chef-owner of Café Navarro, a cozy, Caribbean-style spot in Eugene, Oregon. This particular rendition includes my improvisations based on...
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| Black Beans with Mango Sauce Recipe - Food.com red onion, black beans, olive oil, pepper, ginger root, coriander leaf, jalapeno, cumin, mango, garlic, salt, lime juice One of my favorite Mollie Katzen recipes. Serving Size: 1 (383) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 342.2 Calories from Fat 42 g 12 % Total Fat 4.7 g 7 % Saturated ...
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| Crock Pot Caribbean Chicken in Rum Recipe - Food.com chicken, red onion, cherry pepper, chili dried/powder, cornstarch, almond, nutmeg, ginger root, garlic, salt, dark rum, lime juice Delicious recipe originally from the Sunset Crockery Cookbook. I made a few changes when I tried the dish. I used about 3 pounds of skinless chicken thighs instead of an entire chicken. Not having nut...
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| Oysters on the Half Shell with Pickled-ginger Salsa Recipe | MyRecipes red onion, sesame seed, pepper, ginger root, coriander leaf, jicama, cucumber, oyster, salt, rice vinegar, sugar, lemon juice, lime juice Learn how to make Oysters on the Half Shell with Pickled-ginger Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 11 in...
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| Pork Medallions in Caribbean Nut Sauce Recipe | MyRecipes pork loin, red onion, red pepper, cooking spray, peanut, curry powder, pepper, ginger root, cumin, coconut milk, garlic, soy sauce, salt, rice, brown sugar, water The new approach to cooking is more sophisticated, more worldly. Curry, ginger, soy sauce, and coconut milk are virtually staples in the pantry of the new millennium. Instructions Checklist Step 1 P...
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| Grilled Teriyaki Mahi Mahi with Mango Salsa Recipe - Food.com red onion, oil, mint, ginger root, jalapeno, mango, garlic, mahi mahi, soy sauce, salt, salsa, brown sugar, sake, lime juice From Weber's Big Book of Grilling. Marinates 30 minutes. Excellent!! Serving Size: 1 (365) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 344.5 Calories from Fat 77 g 23 % ...
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| Drunken Pirate Shrimp With Tropical Salsa Recipe - Food.com red onion, chili dried/powder, ginger root, coriander, pineapple, mango, avocado, garlic, shrimp, salt, coconut rum, pineapple juice, lime juice This recipe actually won Contessa's Cook Like a Pirate recipe contest, so I was pretty excited about it! It's a very nice light meal and the pirate theme is fun for the whole family. Serving S...
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| Bahama Shrimp Skewers Recipe - Food.com red onion, red bell pepper, olive oil, pepper, ginger root, cayenne pepper, cumin, allspice, pineapple, garlic, shrimp, salt, honey, dark rum, lime juice Rum, shrimps, pineapple...Just a few of the great flavors in this dish that remind you of a relaxing Summer vacation in the Islands :) Serving Size: 1 (294) g Servings Per Recipe: 4 AMT. PER SERVING...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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