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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger root
 rice vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsian Marinade Recipe - Food.com
sesame seed oil,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar
A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delici...


picture of recipeTeriyaki Marinade Recipe - Food.com
ginger root,    garlic,    soy sauce,    rice vinegar,    brown sugar,    pineapple juice,    orange juice
Years ago I was given a recipe for homemade teriyaki marinade by a friend from Hawaii. The recipe was rich, flavorful, and surprisingly easy to make. I regretfully somehow misplaced the recipe over th...


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picture of recipeGingery Cilantro Dip Recipe | MyRecipes
sesame seed oil,    canola oil,    ginger root,    coriander,    soy sauce,    rice vinegar
Learn how to make Gingery Cilantro Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a blender, puree cilantro, ginger, canola oil, ...

recipes with the same ingredients...
Gingery Cilantro Dip Recipe | Real Simple


picture of recipeJapanese Wasabi Marinade Recipe - Food.com
wasabi,    sesame seed,    mustard powder,    ginger root,    soy sauce,    rice vinegar,    sake
A nice tangy marinade, great for chops, steaks, swordfish, tempeh, and tuna fillets.
Serving Size: 1 (170) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 202.1   Calories from Fat...


picture of recipeChinese Dipping Sauce Recipe - Food.com
light soy sauce,    sesame seed oil,    ginger root,    red chili,    shallot,    rice vinegar,    sugar
Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce.
Se...


picture of recipeGYOZa SAUCE Recipe - Food.com
chili dried/powder,    sesame seed oil,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar
This sauce is a quick and easy recipe to make. The blend of ingredients makes this condiment perfect for pot stickers and sushi...
Serving Size: 1 (49) g   Servings Per Recipe: 1   AMT. PER SERVING % DA...


picture of recipeAsian Dipping Sauce Recipe - Food.com
ginger root,    chili pepper,    garlic,    soy sauce,    rice vinegar,    mirin,    sugar
It has taken me a long time and many trials and errors to discover what I believe to be an ideal dipping sauce for pot stickers etc. Here it is. You can use any amounts you desire depending on how muc...


picture of recipeApricot Ginger Sauce Recipe - Food.com
apricot jam/preserve,    ginger root,    jalapeno,    mustard,    rice vinegar
Very popular dipping sauce in our home. Super easy to make and very tasty. The jalapeno can be adjusted to suit personal tastes.
Serving Size: 1 (275) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...


picture of recipeThe Best Dipping Sauce Recipe - Food.com
chili flavored oil,    sesame seed oil,    ginger root,    spring onion,    soy sauce,    rice vinegar
This is absolutely the best dipping sauce for wontons (or other similar yummies). Double the recipe (at least) if you're having a party or a crowd over to watch the big game.
Serving Size: 1 (23) ...


picture of recipeEdamame-Ginger Dip Recipe | EatingWell
hot sauce,    ginger root,    edamame,    garlic,    tahini,    soy sauce,    salt,    rice vinegar,    water
Think of this dip as an Asian version of hummus, made with edamame, ginger and soy. Serve with rice crackers and/or carrot sticks.
Instructions Checklist   Step 1   Cook edamame according to package dir...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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