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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 grape
 mandarin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMandarin Orange Chicken Recipe - Food.com
chicken breast,    chicken stock,    dried ginger,    mandarin,    grape,    orange marmalade,    white wine,    orange juice
Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 352.3   Calories from Fat 71 g 20 %   Total Fat 8 g 12 %   Saturated Fat 2.2 g 11 %   Cholesterol 82.3 mg 27 %   S...


picture of recipeChinese Chicken Salad Recipe - Food.com
chicken breast,    red pepper,    hoisin sauce,    sesame seed oil,    oil,    almond,    sesame seed,    dried ginger,    mung bean,    mandarin,    grape,    water chestnut,    spring onion,    garlic,    lettuce,    soy sauce,    rice vinegar,    sugar
From the California Kosher cookbook.
Serving Size: 1 (238) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 307.1   Calories from Fat 165 g 54 %   Total Fat 18.4 g 28 %   Saturated Fa...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeHerb Stuffed Chicken Breasts With Sweet And Sour Sauce Recipe by Microwaverina | ifood.tv
chicken breast,    tomato paste,    brown rice,    chicken stock,    cornstarch,    pepper,    parsley,    coriander seed,    pineapple,    mandarin,    grape,    spring onion,    orange marmalade,    soy sauce,    rice vinegar,    water
Place each chicken piece between two pieces of wax paper and pound to 1/4" thick with a rubber mallet or meat pounder.   In a small bowl, combine the scallions, parsley, coriander, and pepper.   Sp...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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