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Gluten Free Carrot Cake With Vegan Frosting Recipe almond flour, bicarbonate of soda, grape seed oil, walnut, nutmeg, cinnamon, raisin, carrot, eggs, salt, agave syrup This is one of my most requested recipes. Gluten free, wholesome and healthy! Feel free to use another frosting recipe if vegan food is not your thing. In a large bowl, combine almond flour, salt, bak...
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Gluten-Free Date Pecan Muffins Recipe - Food.com almond flour, bicarbonate of soda, grape seed oil, pecan, vanilla extract, nutmeg, date, apple, eggs, salt, agave syrup Satisfying and highly nutritious, these lightly sweetened muffins have chunks of date (a good source of potassium, calcium and iron) and pecan (high in protein, fiber, and antioxidants) in every bite,...
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| Gluten Free Pumpkin Pie Muffins Recipe - Food.com almond flour, winter squash, bicarbonate of soda, grape seed oil, nutmeg, cloves, cinnamon, dried ginger, pumpkin, eggs, salt, agave syrup These Gluten Free Pumpkin Pie Muffins are easy to make and will fill your kitchen with the wonderful smell of autumn. Serving Size: 1 (31) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE C...
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| Pumpkin Muffins Gluten Free Recipe | SparkRecipes agave, almond flour, bicarbonate of soda, grape seed oil, nutmeg, cloves, cinnamon, dried ginger, pumpkin, eggs, salt Easy, delicious and healthy Pumpkin Muffins Gluten Free recipe from SparkRecipes. See our top-rated recipes for Pumpkin Muffins Gluten Free. 1.In a large bowl combine almond flour, salt, baking soda, ...
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| Gluten Free Apple Crisp Recipe almond flour, grape seed oil, vanilla extract, nutmeg, cinnamon, apple, salt, agave syrup This gluten-free, dairy-free, vegan apple crisp is great all year round, though especially soothing in fall and winter. One of my family favorites, children seem to love this healthy dessert dish ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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