Salmon With Roasted Shiitakes and Mushroom Sauce Recipe - Food.com shiitake mushroom,    grape seed oil,    olive oil,    pepper,    jalapeno,    lemon,    garlic,    salmon,    salt The mushrooms and syrup give this dish an intense flavor! Adapted from Food&Wine magazine. The recipe for Recipe#181240 is posted separately. To use the syrup in this recipe, use 1/4 cup. Serving ...

Stuffed Pork Tenderloin Recipe butter,    pork loin,    grape seed oil,    olive oil,    pine nut,    pepper,    sun dried tomatoes,    spinach,    salt,    cream cheese Add some excitement to your pork tenderloin, juicy, tasty ...No left overs Cut the tenderloin lengthwise, BUT make sure you do not cut all the way through (Butterfly cut)   Place tenderloin in some wax...

Turkey Breasts With Pears and Fresh Tarragon Recipe - Food.com turkey breast,    chicken stock,    grape seed oil,    olive oil,    tarragon,    pepper,    cranberry,    cherry,    pear,    spinach,    mustard,    salt Mom found this recipe in her issue of Good Housekeeping March 2006. I changed a few ingredients and steps, but other than that, relatively true to the original recipe. Serving Size: 1 (1341) g   Servin...

Sauteed Corn and Bell Pepper Relish Recipe - Food.com red bell pepper,    grape seed oil,    olive oil,    corn oil,    pepper,    coriander leaf,    jalapeno,    cayenne pepper,    basil,    garlic,    sweetcorn,    apple cider vinegar,    salt,    sugar An old southern relish that taste great with bbq chicken or ribs. Serving Size: 1 (42) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 15.5   Calories from Fat 1 g 9 %   Total Fat 0...

Asian Fried Quinoa Delight Recipe - Food.com napa cabbage,    quinoa,    snap/snow peas,    vegetable stock,    grape seed oil,    olive oil,    ginger root,    carrot,    shallot,    spring onion,    onion,    garlic,    celery,    bok choy,    eggs,    soy sauce,    water Adapted from Guy Fieri's new cookbook, this is the bomb! A great way to fix quinoa, with lots of flavor. Enjoy! Serving Size: 1 (587) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

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