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EASY Vegetable Stir Fry Recipe | SparkRecipes grape seed oil, pepper, mushrooms, carrot, onion, broccoli Any combination of fresh vegetables you have on hand will heat up as a pretty side dish with lunch or dinner. Preheat skillet with Grapeseed Oil. Chop all fresh vegetables and add in any order to the ...
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| Nobu's Asian Matsuhisa Salad Dressing Recipe - Food.com grape seed oil, sesame seed oil, pepper, mustard powder, onion, soy sauce, salt, rice vinegar, sugar, water This comes from the world famous Nobu restaurant. There, they serve it over a lightly seared ahi-tuna over greens salad. However, I decided to just post the dressing on its own because it is SO good o...
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Shiitake Hot and Sour Soup Recipe | SparkRecipes shiitake mushroom, chicken stock, grape seed oil, pepper, ginger root, jalapeno, lemon, carrot, spring onion, garlic, soy sauce, soft tofu This is a recipe that I got from the Dr. Oz show. It is supposed to be very good for stimulating your immune system. In a stockpot over medium high heat, add oil and swirl to coat the bottom. Add jal...
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| Shallot-Soy Vinaigrette Recipe - Food.com grape seed oil, canola oil, pepper, shallot, mustard, vinegar, soy sauce, salt, rice vinegar, sugar From Ming Tsai's Simply Ming. If you cannot find Chinese Black Vinegar, use Balsamic. This works beautifully on everyday tossed greens and other impromptu salad combinations or as a marinade for p...
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| Red Lentil Salad Recipe - Food.com black mustard seeds, red bell pepper, grape seed oil, almond, garam masala, pepper, mint, ginger root, coriander seed, coriander leaf, cumin, cardamom, lentil, lime, radish, carrot, garlic, lettuce, salt A delicious recipe from Bal Arneson. I love red lentils because they are so tender -- they blend into all the other ingredients and add a wonderful texture to the dish! Serving Size: 1 (140) g Servin...
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| Basil Chicken In Coconut Curry Sauce Recipe chicken thigh, red onion, chili dried/powder, cornstarch, grape seed oil, olive oil, turmeric, pepper, ginger root, coriander seed, cloves, jalapeno, cinnamon, cumin, basil, coconut milk, garlic, worcestershire sauce, salt, rice This basil coconut chicken curry recipe is easy to pull together and tasty (no leftovers!). Use and chicken thigh meat instead of breast meat for a richer flavor. In a small bowl, mix together the sa...
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| Miso Vinaigrette Recipe - Food.com miso, grape seed oil, olive oil, pepper, lemongrass, ginger root, coriander leaf, soy sauce, salt, rice vinegar, sugar From Coastal Living. Serving Size: 1 (196) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 726.5 Calories from Fat 663 g 91 % Total Fat 73.8 g 113 % Saturated Fat 8.7 g 43 % C...
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| When You Wish Upon a Star Anise Vinaigrette Recipe - Food.com raw sugar, lime peel, grape seed oil, sesame seed oil, star anise, pepper, garlic, rice vinegar, lime juice I needed a salad dressing quickly for Serving Size: 1 (41) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 537.8 Calories from Fat 530 g 99 % Total Fat 59 g 90 % Saturated Fat ...
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| Indian Brussels Sprouts Recipe - Food.com grape seed oil, pepper, paprika, ginger root, fenugreek/methi powder, coriander seed, garlic, brussels sprout, salt This recipe is from the the Spice Goddess - Bal Arneson Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 110.7 Calories from Fat 69 g 63 % Total Fat 7.7 g 1...
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| Soothing Sweet Potato Soup grape seed oil, pepper, ginger root, fenugreek/methi seed, fenugreek/methi leaf, fennel seeds, cumin, sweet potato, salt, water 1) Put the sweet potatoes in a medium sized saucepan and cover with the water. Bring to a boil over medium-high heat and cook until tender, about 12 to 15 mins. Transfer the potatoes to a blender, add...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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