Mayonnaise - Immersion Blender Recipe - Food.com egg yolks,    hot sauce,    grape seed oil,    mustard powder,    cayenne pepper,    white wine vinegar,    salt,    lemon juice,    water Homemade mayonnaise is truly great; most people don't bother to make it because you can buy it so easily in the store, but homemade really is much better.I have never had this recipe fail. I have ...

Traditional Sambal Recipe - Food.com chili dried/powder,    grape seed oil,    canola oil,    jalapeno,    garlic,    salt,    rice vinegar,    sugar I saw this recipe on a PBS show, called Simply Ming, a few years ago and fell in love with it! It's a very spicy condiment that goes very good on burgers, in meat loaf and even in pasta dishes. Se...

Jamaican Sorrel Aioli Recipe - Food.com egg yolks,    ribs,    grape seed oil,    canola oil,    sorrel,    chives,    salt,    lemon juice A delicate, lemony sauce, this Serving Size: 1 (258) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1321.7   Calories from Fat 1332 g 101 %   Total Fat 148.1 g 227 %   Saturated Fat...

Seared Tuna Asian BBQ Sauce Recipe - Food.com hot sauce,    grape seed oil,    curry powder,    pepper,    coriander leaf,    cumin,    tuna,    mustard,    red wine vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    brown sugar Very simple recipe to bring the best out of your ahi or albacore tuna steak in no time. Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 325.8   Calories from ...

Charlene's Hummus Recipe | SparkRecipes grape seed oil,    sesame seed oil,    pepper,    chickpea,    garlic,    salt,    lemon juice Just the way I make it at home....yum Rinse the chick peas in water. Add to food processor. Add the rest of the ingredients listed. IF it is too thick, add a teaspoon of water to smooth out the thickn...

Baked Samosas with Tamarind Chutney dried cranberry,    brown rice,    grape seed oil,    garam masala,    tamarind,    paprika,    ginger root,    coriander seed,    chili pepper,    cumin,    chickpea,    wholewheat flour,    salt,    brown sugar,    water For the samosas: 1) Preheat the oven to 220C/Gas 8. Mix the flour, water, salt and cumin together gently in a large bowl until evenly distributed, then pull together to form a dough. In another bowl, ...

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