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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 grape seed oil
 salt

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picture of recipeChicken With Cherries and Kale Recipe - Food.com
chicken breast,    grape seed oil,    olive oil,    pepper,    cherry,    shallot,    kale,    mustard,    balsamic vinegar,    salt
I’ve had several requests recently for Christmas entrees. As a result, I’ve come up with this festive, colorful chicken dish. With deep green winter kale and bright red cherries this has C...

recipes with the same ingredients...
Chicken with Cherries and Kale Recipe | SparkRecipes


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picture of recipeVeal Pasta Sauce Recipe - Food.com
butter,    grape seed oil,    pepper,    shallot,    tomato,    veal,    salt,    parmesan cheese,    pasta
I made this one day when I was not in the mood for herbs and spices, not even garlic or wine.
Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 642.8   Calories...


picture of recipeMagic Apron Pasta Recipe - Food.com
butter,    chicken breast,    chicken stock,    grape seed oil,    olive oil,    rosemary,    pepper,    garlic,    salt,    parmesan cheese,    lemon juice,    flour
I made this up while wearing a beautiful apron given to me by my special friend, Tracy B! The magic is that the kids all loved it!
Serving Size: 1 (124) g   Servings Per Recipe: 8   AMT. PER SERVING % D...


picture of recipeAlfredo Pasta Sauce Recipe - Food.com
grape seed oil,    pepper,    spring onion,    garlic,    salt,    parmesan cheese,    milk,    flour
this is a very good recipe I found in my local newspaper
Serving Size: 1 (432) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 386.9   Calories from Fat 131 g 34 %   Total Fat 14.6 ...


picture of recipeSoft Polenta with Wild Mushrooms and Parsley Recipe | MyRecipes
grape seed oil,    olive oil,    thyme,    pepper,    parsley,    mushrooms,    shallot,    garlic,    salt
Learn how to make Soft Polenta with Wild Mushrooms and Parsley. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Saute mushrooms in hot gra...


picture of recipePotatoes That Taste Better Than the Chicken Recipe - Food.com
butter,    chicken liver,    grape seed oil,    thyme,    rosemary,    pepper,    potato,    garlic,    whole chicken,    salt
This delicious recipe for chicken and potatoes is courtesy of chef Jean-Georges Vongerichten in his appearance on the Martha Stewart show. It is the best roasted chicken I've ever made, and the po...


picture of recipeDuck Breast With Leek and Cranberry Recipe - Food.com
butter,    duck breast,    dried cranberry,    grape seed oil,    pepper,    nutmeg,    leek,    red wine vinegar,    salt,    sugar,    red wine
French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. My version of a recipe from a duck ...


picture of recipe10 in 10 Diet Cabbage Soup Recipe - Food.com
tomato paste,    grape seed oil,    olive oil,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    cabbage,    apple cider vinegar,    salt,    brown sugar
This soup is vaguely a borscht, with a sweet & sour tang and a red-tinged broth. I've settled on tomato paste as cheap and the right tomato-iness for us. I used to freeze cubes of crushed toma...


picture of recipeBeef pot roast with olives and capers
beef steak,    beef stock,    grape seed oil,    pepper,    parsley,    oregano,    chili pepper,    cinnamon,    caper,    cumin,    olive,    carrot,    onion,    garlic,    tomato,    salt,    rice
Preheat the oven to 150C/Gas 2. 1) In a large Dutch oven over medium-high heat, add the oil. Season the beef with salt and pepper. Sear until nicely browned on all sides, about 2 minutes. 2) Add the o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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