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Pasta Fagioli Recipe - Food.com great northern bean, cannellini bean, chicken stock, olive oil, pepper, parsley, basil, onion, garlic, tomato, parmesan cheese, pasta You are going to love this one! This soup is chocked full of flavor and you can have it on the table in about 40 minutes. Be good to yourself and add a touch of freshly grated Parmesan cheese to top i...
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| Pasta Fagioli Recipe | SparkRecipes great northern bean, chicken stock, olive oil, pepper, parsley, basil, onion, garlic, tomato, pasta A very filling soup; almost like a stew Cook onion in oil until tender. Add remaining ingredients (except pasta) in large pan. Simmer for 10 minutes Add pasta. Simmer for 10 minutes, uncovered. Makes ...
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Pasta Fagioli Soup Recipe - Food.com great northern bean, beef stock, olive oil, oregano, basil, garlic, zucchini/courgette, tomato, parmesan cheese, pasta This is simple to make, but very good. A friend of mine, who is a vegetarian, gave me the recipe. Serving Size: 1 (409) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 200.2 Calo...
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| Minestrone Soup Recipe - Food.com great northern bean, beef stock, olive oil, pepper, basil, carrot, onion, garlic, zucchini/courgette, tomato, cabbage, sausage, salt, rice, red wine This is by far the best soup that I have ever had. I found this recipe in a cookbook called A Collection of the Very Finest Recipes. I have slightly adapted the recipe, but not by much. Serving Size: ...
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| Minestrone Soup Recipe - Food.com white bean, great northern bean, chorizo sausage, beef stock, ground beef, soup, olive oil, thyme, pepper, parsley, oregano, bay leaf, basil, kidney bean, chickpea, rutabaga, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, cabbage, bacon, sausage, salt, seasoning, parmesan cheese, sugar This makes a BIG pot! It is very thick and concentrated. We always freeze in half quart containers and thin with broth or water. Serving Size: 1 (377) g Servings Per Recipe: 20 AMT. PER SERVING % DA...
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| Chicken Italiano Recipe - Food.com chicken breast, oyster sauce, great northern bean, pesto, garlic salt, olive oil, wheat, pepper, parsley, oregano, basil, carrot, garlic, zucchini/courgette, tomato, spinach, pasta Whenever feasible I combine proteins to make a meal more nutritionally sound. Beans almost always do the job and make for a heartier dish. This is delicioso! Serving Size: 1 (279) g Servings Per Reci...
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| Tuscan Pot Pie Recipe - Food.com great northern bean, spaghetti sauce, oregano, basil, mushrooms, onion, garlic, zucchini/courgette, sausage, seasoning, mozzarella cheese Pot Pie With a Twist- Served with a tossed salad and crusty bread this easily makes a meal for 8 hungry people. Serving Size: 1 (458) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calorie...
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| Slow Cooker Pasta Fagioli Soup Recipe - Food.com great northern bean, hot sauce, vegetable stock, beef stock, pepper, marjoram, cayenne pepper, basil, onion, garlic, celery, tomato, pasta, water I found this recipe in the owner's guide for my Rival Smart-Pot Programmable Crock Pot. If you use the vegetable broth option this meal will be vegan. You could always add beef or vegetarian meatb...
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| Minestrone Recipe great northern bean, chili dried/powder, vegetable stock, olive oil, thyme, pepper, parsley, oregano, cloves, basil, kidney bean, onion, garlic, green beans, zucchini/courgette, spinach, broccoli, salt, pasta, water This is one of the best! Well that I've tasted anyways (: Heat three tablespoons of olive oil over medium heat in a large soup pot. Saute onion, garlic, green beans, and zucchini in the oil for 5...
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| Bean And Tomato Salad Recipe - Food.com great northern bean, olive oil, pepper, basil, garlic, tomato, salt This goes really good with an italian meal. I love to make this when our tomatoes are ripe. Serving Size: 1 (137) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 169 Calories fro...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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