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Zippy Chili Recipe - Food.com great northern bean, green pepper, red pepper, black beans, ground beef, green chili, pinto bean, mushrooms, onion, garlic, tomato, taco seasoning, cheddar cheese, water This is a very hearty chili packed with beans and vegetables. Serving Size: 1 (350) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 342.9 Calories from Fat 80 g 24 % Total Fat 9...
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| Spicy Baked Beans Recipe - Food.com great northern bean, chili pepper, pinto bean, onion, mustard, tomato ketchup/catsup, brown sugar Barbeque baked beans with a bit of the sweet and spicy. Can be made stove top or crock pot. Serving Size: 1 (122) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 140.5 Calories f...
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Smothered Beans with Leeks and Collard Greens Recipe | MyRecipes collard greens, great northern bean, olive oil, pepper, oregano, pinto bean, leek, garlic, tomato, salt, water Layering the beans and aromatic vegetables distributes the flavor evenly. Instructions Checklist Step 1 Sort and wash beans; place in a large saucepan. Cover with water to 2 inches above beans; cove...
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| French Market Soup Mix Recipe - Food.com mature soybean, red bean, great northern bean, black beans, barley, navy bean, pinto bean, lima bean, lentil, peas, black-eyed pea Try French Market Soup Mix from Food.com. - 4718 Serving Size: 1 (389) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 1171.4 Calories from Fat 61 g 5 % Total Fat 6.8 g 10 % S...
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| Wendy's Veggie Bean Soup - 1 cup serving Recipe | SparkRecipes white bean, great northern bean, black beans, olive oil, kidney bean, pinto bean, sweet potato, carrot, onion, garlic, celery, zucchini/courgette Fresh veggies and canned beans make this tasty high fiber soup. Easily changed to suit your taste. Put olive oil in large skillet. Use food processor to puree onions, carrots, celery, sweet potato, an...
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| Ww Spicy Molasses Baked Beans - 2 Pts. Recipe - Food.com great northern bean, liquid smoke, chili dried/powder, cooking spray, jalapeno, pinto bean, onion, mustard, tomato ketchup/catsup, molasses, water This is out of a really old Weight Watchers Magazine. Most baked beans use dried beans but this uses canned beans. It saves you hours of cooking time. This is so weird... it says it doesn't includ...
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| Slow Cooker Apple Bean Bake Recipe - Food.com butter, great northern bean, cinnamon, pinto bean, apple, salt, tomato ketchup/catsup, molasses, brown sugar, sugar I think I've said it before, I love my crock pot. I have 3 in various sizes. This is a sweet and healthy dish. Great for fall. Serving Size: 1 (232) g Servings Per Recipe: 10 AMT. PER SERVING % ...
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| French Market Soup Mix Recipe mature soybean, red bean, great northern bean, split peas, barley, navy bean, pinto bean, lima bean, lentil, black-eyed pea Your friend will love this as a gift for a party In a very large container, combine navy beans, pinto beans, great northern beans, split peas, yellow split peas, black eyed peas, lentils, baby limas, ...
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| Saucy Baked Beans Recipe - Food.com great northern bean, orange peel, pepper, mustard powder, pinto bean, raisin, onion, bacon, salt, maple syrup, maple sugar, molasses, brown sugar Basically traditional Boston baked beans, but uses bacon rather than salt pork, and orange peel and raisins add a zippy surprise. The preparation time doesn't include pre-soaking the beans overnig...
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| Calico Bean Soup Mix Recipe - Food.com white bean, great northern bean, split peas, bell pepper, chili dried/powder, black beans, pepper, oregano, dried onion, dried garlic, navy bean, kidney bean, pinto bean, lima bean, lentil, chickpea, black-eyed pea A mix that will work for a gift for any occasion, makes great soup to boot! Pair with Recipe #54124 posted by me also. Serving Size: 1 (46) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE C...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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