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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 green beans

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picture of recipeGreen Beans With Hazelnuts and Lemon Recipe - Food.com
lemon peel,    olive oil,    hazelnut,    pepper,    green beans,    salt
From THE BEST OF GOURMET 1996 from The Editors of Gourmet.
Serving Size: 1 (92) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 76.8   Calories from Fat 47 g 62 %   Total Fat 5.3 g ...


picture of recipeSalmon With Matzo Crust Recipe - Food.com
matzah,    olive oil,    pepper,    dill,    lemon,    green beans,    salmon,    salt
Super fast and super yummy, this is a wonderful weeknight dinner.
Serving Size: 1 (148) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 232.5   Calories from Fat 135 g 58 %   Total ...


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picture of recipeGreen Beans With Sesame Recipe - Food.com
sesame seed oil,    sesame seed,    green beans,    soy sauce
Nice as a side dish.
Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 86.4   Calories from Fat 41 g 48 %   Total Fat 4.6 g 7 %   Saturated Fat 0.7 g 3 %   Cholest...


picture of recipeSweet and Sour Green Beans Recipe - Food.com
butter,    pepper,    cloves,    bay leaf,    green beans,    vinegar,    salt,    fat,    sugar,    water
A Jewish Kosher recipe posted for Around the World Recipe Swap. Recipe from my copy of The Art of Jewish Cooking by Jennie Grossinger.
Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipeGreen Bean and Basil Salad Recipe - Food.com
olive oil,    pepper,    basil,    spring onion,    garlic,    green beans,    balsamic vinegar,    vinegar,    salt,    red wine
My new favorite refreshing summer salad.
Serving Size: 1 (119) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 150.6   Calories from Fat 122 g 81 %   Total Fat 13.6 g 20 %   Saturate...


picture of recipeFassoulia Recipe - Food.com
beef brisket,    oil,    pepper,    peppercorn,    allspice,    onion,    garlic,    green beans,    salt,    water
Jewish Holiday Cooking. String bean and meat stew.
Serving Size: 1 (451) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 371.6   Calories from Fat 146 g 39 %   Total Fat 16.3 g 25 %...


picture of recipeSauteed Chicken With Onions Recipe - Food.com
chicken breast,    parsley,    mushrooms,    onion,    green beans,    water
This is a very easy chicken recipe made in a skillet, yet the taste is amazing. Packed with vegetables and with skinless, boneless chicken breast, it's healthy too!
Serving Size: 1 (253) g   Servin...


picture of recipeBean Salad Recipe - Food.com
kalamata olive,    feta cheese,    black beans,    olive oil,    pepper,    basil,    kidney bean,    chickpea,    spring onion,    green beans,    tomato,    balsamic vinegar,    salt
A quick and easy salad that is raved over.
Serving Size: 1 (273) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 510.5   Calories from Fat 315 g 62 %   Total Fat 35 g 53 %   Saturate...


picture of recipeYet Another Green Bean and Potato Salad Recipe - Food.com
red onion,    olive oil,    potato,    green beans,    mustard,    balsamic vinegar,    salt
Very easy and delicious. There's a great hint in here how to take the bitterness out of raw onions and still leave them crisp for the salad.
Serving Size: 1 (235) g   Servings Per Recipe: 8   AMT. P...


picture of recipeGreen Beans with Lemon Mustard Sauce Recipe - Food.com
green beans,    mustard,    vegetable fat spread,    lemon juice
This is a quick and easy way to serve green beans, either fresh or frozen, and adds a tangy taste to a meal. This is served quite often at family gatherings, especially Thanksgiving. The recipe can be...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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