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Nicoise Pasta Salad Recipe | MyRecipes black olive, olive oil, parsley, caper, green beans, tomato, tuna, red wine vinegar, salt, pasta Learn how to make Niçoise Pasta Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring a large pot of salted water to boil over...
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| Paella, Ala Electric Skillet Recipe - Food.com chicken thigh, black olive, red bell pepper, green bell pepper, chicken stock, olive oil, turmeric, thyme, paprika, oregano, coriander seed, jalapeno, onion, garlic, green beans, tomato, shrimp, sausage, rice, vermouth, white wine Serving Size: 1 (356) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 477.1 Calories from Fat 129 g 27 % Total Fat 14.4 g 22 % Saturated Fat 4 g 20 % Cholesterol 135 mg 45 % ...
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Tomato, Chevre and Green Bean Salad Recipe - Food.com black olive, goat's cheese, olive oil, oil, pepper, mint, basil, onion, green beans, tomato, red wine vinegar, salt For World Tour II - France. Recipe source: Bon Appetit (June 1986) Serving Size: 1 (303) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 180.9 Calories from Fat 89 g 50 % Total ...
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| Salad of French-Style Green Beans and Goat's Cheese Recipe - Food.com black olive, goat's cheese, olive oil, pepper, lemon, green beans, salt French-style green beans (which is NOT the same as French green beans!) are great for salads: they are slightly sweeter than normal green beans, and because they are so flat they are easy to blanch qu...
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| Greek-Style Tuna Casserole Recipe - Food.com black olive, feta cheese, olive oil, mustard powder, kidney bean, green beans, cucumber, tuna, red wine vinegar, pasta My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. I'm not sure what publication this one ...
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| Crock Pot Italian Chicken Stew Recipe chicken breast, black olive, cannellini bean, tomato paste, pepper, kidney bean, chickpea, carrot, onion, garlic, celery, green beans, tomato, salt, seasoning, white wine, water In 4 to 6-quart slow cooker, combine all ingredients mix well. Cover; cook on low setting for 8 to 10 hours or on high setting for 5 to 6 hours or until vegetables are tender. Makes 4 (2-cup) servin...
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| Chunky Chicken Soup, Mediterranean Style Recipe - Food.com chicken breast, black olive, green pepper, chicken stock, olive oil, pepper, basil, carrot, onion, garlic, green beans, tomato, rice, water From 'Tapas. Simply add a crusty loaf of bread and dinner's on the table. Posted for ZWT3. Serving Size: 1 (602) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 412.1 Cal...
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| Isaiah's Vegetarian Paella [ Kosher ] Recipe - Food.com black olive, risotto rice, red bell pepper, yellow/orange pepper, vegetable stock, olive oil, thyme, saffron, pepper, parsley, paprika, coriander, cayenne pepper, chickpea, mushrooms, onion, garlic, green beans, tomato, aubergine/eggplant, salt This kosher, vegan paella recipe owes its inspiration to Studentchef's Recipe #175908 (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and...
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| Bow Ties or Farfalline With Tuna and Artichoke Hearts Recipe - Food.com black olive, olive oil, pepper, parsley, dried onion, dried garlic, green beans, tomato, artichoke, tuna, salt, seasoning, pasta This was on a couple of Italian Cooking and Living websites and I took some from each and I made this. It was really great and a wonderful change from the usual. Serving Size: 1 (367) g Servings Per ...
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| Pizza Provencal Recipe - Food.com black olive, pizza bread, olive oil, thyme, caper, basil, onion, green beans, tomato, aubergine/eggplant, balsamic vinegar, mozzarella cheese From Vegetarian Times Serving Size: 1 (209) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 198.9 Calories from Fat 125 g 63 % Total Fat 13.9 g 21 % Saturated Fat 5.7 g 28 % C...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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