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Beef Pilau Recipe - Food.com beef stewing meat, oil, peanut, coriander seed, coconut milk, onion, garlic, okra, green beans, tomato, salt, rice Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence. It combines the Indian spice coriander with se...
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| Couscous with harissa beef - Recipes - delicious.com.au beef fillet steak, red onion, hot sauce, olive oil, coriander seed, coriander, cinnamon, cumin, asparagus, green beans, cous cous Fast and foolproof, couscous makes a great bed for crusty beef spiced up with garlicky, blow-your-socks-off North African harissa chilli paste. 1. Preheat the oven to 200C. 2. Coat the beef fillet ...
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Chicken Aku Paku Recipe - Food.com chicken, green tomato, chicken stock, peanut oil, turmeric, coriander seed, green chili, cumin, cardamom, basil, coconut cream, coconut milk, onion, garlic, green beans, rice Paul Merret's version of a dish from zanzibar. Serving Size: 1 (724) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 2148.6 Calories from Fat 1575 g 73 % Total Fat 175.1 g 2...
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| Green Beans and Shrimp - Saudi Arabia Recipe - Food.com tomato sauce, sesame seed oil, olive oil, pepper, coriander seed, cinnamon, cumin, onion, green beans, tomato, shrimp, salt Posted for ZWT II - Africa/Middle East Serving Size: 1 (195) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 120.2 Calories from Fat 46 g 39 % Total Fat 5.2 g 7 % Saturated Fat...
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| Chicken Aku Paku Recipe - Food.com green tomato, chicken stock, peanut oil, turmeric, coriander seed, green chili, cumin, cardamom, basil, coconut cream, coconut milk, onion, garlic, green beans, whole chicken, rice From Zanzibar, this picquant chicken dish sings with coconut, cardamom and chili. Serving Size: 1 (858) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 1840.8 Calories from Fat 1...
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| Moroccan Lamb Tagine Recipe - Food.com lamb shoulder, pistachio, cashew, garam masala, turmeric, saffron, pepper, coriander seed, cinnamon, dried ginger, sweet potato, onion, garlic, green beans, tomato, salt, honey I've had a couple of friends cook me lamb tagine before, but it was never quite what I was expecting. So I found about 5 different one' s and took out the basics and added my own flavour from ...
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| Curried Vegetable Stew With Couscous Recipe - Food.com olive oil, curry powder, pepper, coriander seed, coriander leaf, cinnamon, cumin, allspice, chickpea, onion, garlic, green beans, zucchini/courgette, tomato, cauliflower, salt, cous cous, water Fitness Magazine Serving Size: 1 (485) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 250.3 Calories from Fat 106 g 42 % Total Fat 11.8 g 18 % Saturated Fat 1.6 g 8 % Cholest...
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| Seven Vegetable Couscous Recipe - Food.com hot sauce, vegetable stock, olive oil, turmeric, saffron, parsley, coriander seed, cayenne pepper, cinnamon, cumin, peas, chickpea, raisin, sweet potato, carrot, onion, garlic, green beans, zucchini/courgette, tomato, salt, cous cous In 'Vegan Fire and Spice' by Robin Robertson Serving Size: 1 (586) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 682.9 Calories from Fat 83 g 12 % Total Fat 9.3 g 14 %...
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| Cape Town Fruit and Vegetable Curry Recipe | SparkRecipes red bell pepper, apricot jam/preserve, peanut oil, turmeric, ginger root, fennel seeds, coriander seed, cloves, cayenne pepper, cinnamon, cumin, black cardamom, raisin, apricot, apple, onion, garlic, green beans, zucchini/courgette, lemon juice, water Easy, delicious and healthy Cape Town Fruit and Vegetable Curry recipe from SparkRecipes. See our top-rated recipes for Cape Town Fruit and Vegetable Curry. Saute the onions in the peanut oil for 10 m...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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