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Beans With Lentils and Coconut Recipe - Food.com chili dried/powder, oil, turmeric, mustard seed, curry leaf, cumin, lentil, coconut, onion, green beans, salt Super easy side dish to eat with a curry. French, Stick, Runner or what ever you know the beans as, they have a wonderful taste and will also accompany many other dishes, not just for curry addicts. S...
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| Bombay Potatoes Recipe - Food.com butter, chili dried/powder, sunflower oil, garam masala, turmeric, mustard seed, ginger root, coriander seed, coriander leaf, cumin, potato, green beans This a recipee from Jamie Oliver, I could not find a decent recipe on here so I found this one and its very tasty Serving Size: 1 (336) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calor...
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Bihari French Cut Green Bean Masala Recipe - Food.com chili dried/powder, oil, almond, paprika, coriander, cumin, coconut milk, onion, garlic, green beans, lime juice Julie Sahni Classic Indian Cooking and many other cook books. Zaar World Tour 8 India. You can use frozen beans regular or French cut. Totally vegan. Serving Size: 1 (199) g Servings Per Recipe: 4 A...
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| Curried Sweet Potatoes Cauliflower and Green Beans Recipe - Food.com red bell pepper, oil, curry powder, pepper, cumin, sweet potato, onion, green beans, cauliflower, salt, flour This is from 365 Meatless Main Dishes. I would serve this with some steamed rice. Posting for ZWT3. Serving Size: 1 (145) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 96.3 Cal...
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| Spicy Green Beans Recipe - Food.com butter, turmeric, sesame seed, ginger root, cayenne pepper, cumin, garlic, green beans, salt, water, ghee Perfect side dish for any meal! Serving Size: 1 (87) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 113 Calories from Fat 74 g 66 % Total Fat 8.3 g 12 % Saturated Fat 3.6 g 18...
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| Spiced Vegetables with Basmati Rice Recipe | MyRecipes oil, pepper, ginger root, coriander seed, cayenne pepper, cumin, onion, garlic, green beans, tomato, cauliflower, salt, rice Learn how to make Spiced Vegetables with Basmati Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a 3- to 4-quart pan over high he...
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| Red Beef Curry Recipe - Food.com lime peel, olive oil, paprika, lemongrass, ginger root, coriander leaf, chili pepper, cumin, basil, coconut cream, bamboo shoots, garlic, green beans, beef, fish sauce, lime juice different curry it is out of a WW cookbook but its old and does not have point values. Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 347.3 Calories from F...
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| Lentil Chucky Soup Recipe | SparkRecipes tomato paste, red capsicum pepper, vegetable stock, curry powder, pepper, parsley, oregano, cumin, basil, lentil, carrot, onion, leek, garlic, celery, green beans, tomato, spinach, eggs, salt Easy, delicious and healthy Lentil Chucky Soup recipe from SparkRecipes. See our top-rated recipes for Lentil Chucky Soup . Red Lentils (thoroghly wash & drain) Add Veg Stock, red lentils, salt, p...
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| Curried Vegetable Soup with Shrimp Recipe | SparkRecipes red pepper, vegetable stock, canola oil, turmeric, ginger root, coriander seed, cayenne pepper, cumin, coconut milk, mushrooms, potato, onion, garlic, green beans, shrimp, salt, noodles, pasta, lemon juice Discovered on the website www.worldsoups.com Warm oil in large stockpot over medium heat.
Add the onions, garlic, and gingerroot, and saute, stirring often, until the onions are soft an...
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| Lamb Shank and Potato Curry Recipe - Food.com lamb shank, tomato paste, oil, garam masala, turmeric, black onion seed, ginger root, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, potato, onion, garlic, green beans, salt, yogurt (plain), water From the June 24, 2008 Sydney Morning Herald. The 2 hours prep time is for marinating the lamb. Serving Size: 1 (629) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 867.9 Calori...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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