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 The Gypsy Stew Recipe
olive oil, barley, thyme, paprika, cayenne pepper, cumin, potato, carrot, onion, garlic, green beans, spinach, cabbage, broccoli, soy sauce, salt, red wine, water, flour
This stew is truly a one-dish meal, thick and rich! I usually serve it alone or with just a simple salad and perhaps some homemade bread fresh from the oven. Enjoy! :)
Place the barley, 1-1/2 cups of ...
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|  Spiced Couscous With Grilled Halloumi and Steamed Veggies Recipe - Food.com
chili dried/powder, halloumi cheese, vegetable stock, chicken stock, olive oil, pepper, coriander seed, cinnamon, cumin, lemon, green beans, tomato, broccoli, salt, cous cous
This couscous is wonderfully aromatic and the whole dish quick to make -- not to mention healthy. I adapted it from one in BBC's Good Food magazine. The chile powder I refer to is simply ground wh...
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 Contemporary Salad Nicoise Recipe - Food.com
black olive, yellow/orange pepper, green pepper, red pepper, chili dried/powder, sesame seed oil, olive oil, walnut, turmeric, tamarind, sesame seed, peppercorn, coriander seed, coriander, red chili, cumin, basil, lemon, potato, green beans, tuna, eggs, balsamic vinegar, salt, parmesan cheese, honey, sugar, water
Remember doing this salad as a beginner in the kitchen and this is the idea for a salad that is a whole meal. It's curried alright, but I think it is a good one.
Serving Size: 1 (288) g Servings ...
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| Spanish Andalusian Stew Recipe - Food.com
pork loin, chicken, cured pork, olive oil, saffron, pepper, coriander, cumin, chickpea, turnip, potato, carrot, onion, garlic, green beans, cabbage, ham, salt, water
A mixture of salt pork, ham hock, pork loin and chicken with a healthy medley of vegetables. Make sure you soak the chick peas overnight before cooking them.
Serving Size: 1 (1215) g Servings Per Rec...
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