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Texas Shrimp and Rice Salad Recipe - Food.com italian dressing, hot sauce, salad, pepper, dried garlic, basil, olive, spring onion, green beans, shrimp, rice, water This is a make ahead chilled salad that is ideal for warm weather. It's refreshing and nutritious and it's mighty good too. Recipe assumes that you have cooked rice, leftover is fine. Serving ...
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| A Dilly Potato Salad, No Mayo Recipe - Food.com red potato, oil, mustard powder, dill, olive, onion, celery, green beans, white wine vinegar, seasoning Seasoned just right, this potato and bean salad will be a hit at your next summertime BBQ. This is much lower in fat than the usual potato salad. Serving Size: 1 (153) g Servings Per Recipe: 12 AMT....
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Quinoa and Black Bean Salad Recipe | SparkRecipes dressing, ribs, green pepper, chili dried/powder, quinoa, black beans, olive oil, pepper, coriander seed, coriander, cayenne pepper, cumin, olive, carrot, spring onion, garlic, celery, green beans, tomato, salt, lime juice, water Here's a nice light salad packed with protein and perfect for the dog days of summer. This is delicious warm and even better chilled the next day. 1. Soak quinoa for 30 minutes in cold water, rins...
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| Maionese Brazilian Potato Salad Recipe - Food.com hearts of palm, olive oil, pepper, parsley, peas, olive, potato, carrot, spring onion, green beans, salt, mayonnaise This potato salad seems lighter than the American version in my opinion, and is great eaten chilled on a hot day. Use the olives of your choice, but kalamata would be too strong. Serving Size: 1 (223)...
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| Easy Taco Soup Recipe - Food.com tomato paste, ground beef, kidney bean, olive, green beans, sweetcorn, taco seasoning, tortilla chips, cheese, sour cream, water I was talking to my SO in the store yesterday about how I needed to make our weekly dinner menu and a very nice woman stopped and asked us if we wanted a new, easy recipe and of course I said yes. I a...
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| Peruvian Salad Recipe - Food.com bell pepper, salad, sunflower oil, olive oil, pepper, parsley, caper, avocado, olive, onion, garlic, green beans, sweetcorn, eggs, ham, mustard, salt, rice, sugar, lemon juice, yogurt (plain) An interesting-looking salad from South American Food and Cooking. Serving Size: 1 (310) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 478.9 Calories from Fat 304 g 64 % Total...
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| Santa Fe Salad Recipe - Food.com red onion, black beans, coriander leaf, green chili, cayenne pepper, cumin, pinto bean, olive, garlic, green beans, sweet pepper, sweetcorn, balsamic vinegar, salt, cheddar cheese, lime juice, sour cream From Light & Tasty. Serving Size: 1 (183) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 208.7 Calories from Fat 42 g 20 % Total Fat 4.7 g 7 % Saturated Fat 2.2 g 11 % C...
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| Chicory And Potato Salad Recipe by admin | ifood.tv potato salad, parsley, olive, green beans, tomato, endive, tuna Separate the chicory (endive) leaves and arrange around the edge of a serving plate. Spoon the potato salad into the middle. Mix together the tuna, beans, tomatoes and olives and arrange around the ...
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| Taco Soup Extraordinare - Recipe #6542 - Foodgeeks taco shell, v-8, green chili, kidney bean, pinto bean, olive, onion, garlic, green beans, tomato, sweetcorn, burger Try this recipe for Taco Soup Extraordinare on Foodgeeks.com Cook hamburger, onion, and garlic according to directions on package of taco mix. Add the beans, corn, chilies, olives, tomatoes and tomato...
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| Vegetable Aspic Recipe by Healthycooking | ifood.tv cherry pepper, pepper, horseradish, peas, olive, onion, green beans, artichoke, lettuce, apple cider vinegar, gelatin, apple juice Combine gelatin and apple juice in a small saucepan; let stand 1 minute. Cook over medium heat 1 minute or until gelatin dissolves, stirring constantly. Remove from heat; stir in vinegar. Chill unt...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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