Anchovy Butter Fish With Rice Salad Recipe - Food.com butter,    red capsicum pepper,    lemon peel,    olive oil,    pepper,    parsley,    spring onion,    green beans,    anchovy,    fish,    salt,    rice,    lemon juice This is from the Australian magazine, New Idea. By their calculations, this comes in at just $3.95 per serve! Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Wine Drenched Lamb with Alpine Pepper Mash Recipe butter,    lamb loin,    oil,    pepper,    potato,    asparagus,    green beans,    lamb,    salt,    stock or broth,    red wine,    cream Lamb marinated in red wine, and served with a mash made with Alpine Pepper. Marinate the lamb in a small bowl with the wine for about 5 to 6 hours or overnight in the fridge.   Peel and roughly chop th...

Grilled Australian Lamb Loin Chops with Orange-Mint Gremolata - Recipe #21638 - Foodgeeks lamb loin,    olive oil,    almond,    pepper,    mint,    orange,    garlic,    green beans,    salt Try this recipe for Grilled Australian Lamb Loin Chops with Orange-Mint Gremolata on Foodgeeks.com Place the lamb in a flat glass or ceramic dish. Combine orange juice with the olive oil and pour over...

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