Fusilli in Ratatouille Sauce Recipe - Food.com green bell pepper,    olive oil,    pepper,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    cajun seasoning,    pasta,    sugar,    water This hearty sauce is Creole-French, and although this recipe places it over pasta, rice could work as well. It was always a good way to get my children to eat eggplant when they were little. Presented...

Ratatouille Recipe - Food.com sweet onion,    red bell pepper,    green bell pepper,    olive oil,    thyme,    pepper,    oregano,    basil,    portobello mushroom,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt This classic Provencale dish of eggplant, green and red bell peppers, zucchini, squash and tomatoes is a wonderful combination of flavors and textures. A great side dish that I've added w/ mashed ...

Olive Garden Marinated Peppers Recipe - Food.com red bell pepper,    green bell pepper,    yellow/orange pepper,    olive oil,    pepper,    parsley,    basil,    garlic,    balsamic vinegar,    salt,    bread This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners. Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Antipasto Pasta Salad Recipe - Food.com black olive,    salami,    red bell pepper,    green bell pepper,    pepperoni sausage,    olive oil,    pepper,    parsley,    oregano,    tomato,    balsamic vinegar,    salt,    salad dressing,    parmesan cheese,    cheese,    pasta Note: The cook time does NOT include refrigeration time. Serving Size: 1 (141) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 370.5   Calories from Fat 205 g 55 %   Total Fat 22.8... recipes with the same ingredients... Antipasto Pasta Salad Recipe

Mushroom Bruschetta Recipe - Food.com red bell pepper,    green bell pepper,    olive oil,    thyme,    pepper,    basil,    mushrooms,    spring onion,    garlic,    balsamic vinegar,    salt,    parmesan cheese,    mozzarella cheese,    bread Delicious, colorful brushcetta for those who prefer something other than tomato as a topping. From the internet. Serving Size: 1 (155) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...

Quinoa Gazpacho Recipe - Food.com tomato paste,    green bell pepper,    hot sauce,    quinoa,    vegetable stock,    coriander,    cumin,    onion,    garlic,    tomato,    cucumber,    balsamic vinegar Quinoa, O Quinoa, Love of my Life, now in my favourite cold Spanish Soup -- a shout out to Alton Brown who I borrowed heavily from...let it sit over night -- use whatever tomatos float your boat Servi...

Greek Tomato Salad Recipe | SparkRecipes red onion,    feta cheese,    green bell pepper,    olive oil,    oregano,    tomato,    cucumber,    balsamic vinegar,    red wine vinegar,    seasoning Does best as a marinated salad, although it can be served right awayThe original recipe also calls for 1/4 C. kalamata olives, but I do not use them. Nutrition information is without the olives Mix to...

Absolutely Fabulous Roasted Vegetetables Recipe - Food.com red onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    pepper,    oregano,    garlic,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    salt Try these as an appetizer with cheeses and wine, or as a gorgeous vegetarian sandwich filling, with pasta, or just on their own. Serving Size: 1 (160) g   Servings Per Recipe: 10   AMT. PER SERVING % DA...

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