Moroccan-Style Chopped Salad Recipe - Food.com red onion,    red bell pepper,    green bell pepper,    argan oil,    olive oil,    parsley,    dried garlic,    chickpea,    lemon,    tomato,    salt,    lemon juice This has nice bright refreshing flavors which go over especially well in winter time. It's also very colorful! Cook time is marinating time. Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. P...

Chickpea Moroccan Stew Recipe - Food.com tomato sauce,    green bell pepper,    chili dried/powder,    paprika,    coriander seed,    cinnamon,    cumin,    bay leaf,    chickpea,    onion,    garlic Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 219.3   Calories from Fat 24 g 11 %   Total Fat 2.7 g 4 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodiu...

Vegetable Tagine Recipe | MyRecipes green bell pepper,    hot sauce,    chicken stock,    olive oil,    turmeric,    pepper,    coriander seed,    cinnamon,    cumin,    chickpea,    raisin,    sweet potato,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    honey,    lemon juice Serve with couscous. Instructions Checklist   Step 1   Chop onion and green bell pepper; cut carrots and next 4 ingredients into 2-inch pieces.   Advertisement   Step 2   Saute onion and bell pepper in oil...

Chicken and Couscous a La Morocco Recipe - Food.com chicken thigh,    green bell pepper,    chicken stock,    olive oil,    pepper,    cayenne pepper,    chickpea,    carrot,    onion,    garlic,    celery,    salt,    cous cous 50 years age, Uncle Sam's Air force sent me on a 4 year paid holiday to Europe and North Africa. I spent several months at Sidi Slimane, Morocco where I found this dish. It is not only delicious, ...

Bell Pepper-and-Potato Tagine Over Couscous Recipe | MyRecipes tomato paste,    red bell pepper,    green bell pepper,    red pepper,    hot sauce,    olive oil,    parsley,    mint,    chickpea,    potato,    onion,    garlic,    tomato,    salt,    cous cous,    water Harissa is a fiery-hot condiment available in Middle Eastern markets. Instructions Checklist   Step 1   Heat olive oil in a Dutch oven over medium-high heat. Add onion and next 5 ingredients (onion thro...

Tunisian Vegetable Stew Recipe - Food.com feta cheese,    green bell pepper,    olive oil,    turmeric,    coriander seed,    cayenne pepper,    cinnamon,    chickpea,    raisin,    currant (zante),    onion,    tomato,    cabbage,    salt,    lemon juice This was given to me by a dear friend. I think it comes from a Moosewood cookbook. Serving Size: 1 (528) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 315.7   Calories from Fat 7...

Curried Vegetables on Couscous Recipe | MyRecipes mango chutney,    green bell pepper,    curry powder,    coriander leaf,    cayenne pepper,    cumin,    chickpea,    raisin,    potato,    carrot,    spring onion,    onion,    garlic,    tomato,    salt,    cous cous,    yogurt (plain) This high-flavor dish combines fresh vegetables with curry, cumin, cayenne, and chutney. Instructions Checklist   Step 1   Place potato in a 4-quart electric slow cooker. Combine tomato and next 9 ingre...

Vegan Moroccan Stew Recipe | SparkRecipes green bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    curry powder,    pepper,    ginger root,    coriander seed,    coriander leaf,    cumin,    chickpea,    raisin,    sweet potato,    onion,    garlic,    celery,    tomato,    peanut butter,    lemon juice This recipe is super easy, don't get bogged down on exact measurements. This dish is even better the 2nd and 3rd day after it's made. Directions: -Heat olive oil in a large, non-stick saucepan...

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