Liberian Black-Eyed Pea Soup Recipe - Food.com collard greens,    chard,    green bell pepper,    thyme,    pepper,    coriander leaf,    cayenne pepper,    allspice,    black-eyed pea,    onion,    garlic,    celery,    okra,    tomato,    sweetcorn,    spinach,    kale,    salt,    water Black-eyed peas are a favorite ingredient in all of the regions of West Africa. There, traditional soups are rather plain, so to add cornmon greens, and/or okra to this soup would be considered quite ...

Moroccan Potato Casserole | Recipes Wiki | Fandom red potato,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    parsley,    paprika,    coriander leaf,    cayenne pepper,    cumin,    lemon,    garlic,    celery,    tomato,    red wine vinegar,    salt This is a n authentic Moroccan vegetable dish that's perfect for vegans. The blend of spices and vegetables make this an irresistible meal. This recipe serves 6. 6 cloves garlic salt to taste 2 te...

Moroccan Potato Casserole Recipe | SparkRecipes red potato,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    parsley,    paprika,    coriander leaf,    cayenne pepper,    cumin,    lemon,    onion,    garlic,    tomato,    red wine vinegar,    salt This is a delicious, flavorful moroccan-style casserole Instructions: Preheat oven to 350 degrees F (175 degrees C). Put chopped potatoes in a microwave safe container and microwave for approx. 5 -7 m...

African Chopped Salad With Yogurt and Brown Butter Recipe - Food.com butter,    red onion,    red bell pepper,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    coriander leaf,    garlic,    tomato,    cucumber,    salt,    lemon juice,    yogurt (plain) Lovely chopped vegetable salad - serve with warmed pita bread. Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.6   Calories from Fat 206 g 87 %   Total Fat...

Algerian Spiced Fish Tagine Recipe - Food.com black olive,    red bell pepper,    green bell pepper,    olive oil,    pepper,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    anise,    lemon,    onion,    garlic,    tomato,    aubergine/eggplant,    fish,    salt This recipe comes from a newspaper article that says that it is from the restaurant in New York, NY called Peccavi. Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

Curried Vegetables on Couscous Recipe | MyRecipes mango chutney,    green bell pepper,    curry powder,    coriander leaf,    cayenne pepper,    cumin,    chickpea,    raisin,    potato,    carrot,    spring onion,    onion,    garlic,    tomato,    salt,    cous cous,    yogurt (plain) This high-flavor dish combines fresh vegetables with curry, cumin, cayenne, and chutney. Instructions Checklist   Step 1   Place potato in a 4-quart electric slow cooker. Combine tomato and next 9 ingre...

Vegan Moroccan Stew Recipe | SparkRecipes green bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    curry powder,    pepper,    ginger root,    coriander seed,    coriander leaf,    cumin,    chickpea,    raisin,    sweet potato,    onion,    garlic,    celery,    tomato,    peanut butter,    lemon juice This recipe is super easy, don't get bogged down on exact measurements. This dish is even better the 2nd and 3rd day after it's made. Directions: -Heat olive oil in a large, non-stick saucepan...

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