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 West African Peanut Stew Recipe | MyRecipes
green bell pepper, chicken stock, cooking spray, peanut, red peppercorn, ginger root, sweet potato, onion, tomato, peanut butter, brown sugar
Ground nuts (in this case, peanut butter) are a staple in African cooking used to thicken dishes, add protein, and contribute flavor.
Instructions Checklist Step 1 Heat a Dutch oven over medium-high...
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|  Moroccan Salmon Recipe | MyRecipes
red bell pepper, green bell pepper, olive oil, cooking spray, red peppercorn, pepper, parsley, cumin, dried ginger, dried garlic, lemon, garlic, tomato, salmon, salt, lemon juice, water
Sweet peppers, tangy lemon slices, and heady spices come together in this simple dish that yields tender fish and vegetables in a flavorful sauce. Serve in bowls over couscous or basmati rice to soak ...
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 West African Groundnut Stew Recipe - Food.com
beef stewing meat, chicken thigh, chicken leg, green bell pepper, chili dried/powder, oil, red peppercorn, sweet potato, onion, tomato, peanut butter, salt, rice
English colonists gave this dish its unusual name since they called peanuts by the word 'groundnuts'.
Serving Size: 1 (325) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories:...
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