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 Liberian Black-Eyed Pea Soup Recipe - Food.com
collard greens, chard, green bell pepper, thyme, pepper, coriander leaf, cayenne pepper, allspice, black-eyed pea, onion, garlic, celery, okra, tomato, sweetcorn, spinach, kale, salt, water
Black-eyed peas are a favorite ingredient in all of the regions of West Africa. There, traditional soups are rather plain, so to add cornmon greens, and/or okra to this soup would be considered quite ...
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|  African Millet Salad With Corn and Peppers Recipe - Food.com
millet, green bell pepper, olive oil, peanut, pepper, parsley, paprika, ginger root, cayenne pepper, allspice, onion, garlic, tomato, sweetcorn, salt, brown sugar, lemon juice, water
Millet is an ancient African staple food, always served soft enough to eat with the fingers. In this recipe from The New Whole Grains Cookbook, you infuse the grains with spices and aromatics before c...
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