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Easy stir fried chicken Recipe - Food.com chicken breast, green bell pepper, pepper, jalapeno, onion, cabbage, worcestershire sauce, white vinegar, soy sauce, salt This is an easy recipe I got from my mother. Sometimes i use chicken and beef. Serving Size: 1 (307) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 189.5 Calories from Fat 15 g ...
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| Sweet and Sour Pork Recipe | SparkRecipes pork loin, red bell pepper, green bell pepper, cornstarch, dried ginger, pineapple, water chestnut, carrot, onion, garlic, white vinegar, soy sauce, brown sugar Really good! Sometimes I add extra veggies such as broccoli and celery. 1. Spray cooking spray in a large pot or wok and cook pork over medium-high heat, until lightly browned. Add carrots, peppers, o...
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Ginger Beef Recipe - Food.com beef tenderloin, green bell pepper, cornstarch, oil, ginger root, red chili, spring onion, white vinegar, soy sauce, salt, sugar, sherry A tasty, simple, stir-fry from Chinese Cooking Class Cookbook. Serving Size: 1 (267) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 507.6 Calories from Fat 301 g 59 % Total Fat...
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| Yummy Sweet and Sour Pork Chops Recipe - Food.com pork chop, red bell pepper, green bell pepper, chicken stock, cornstarch, mandarin, raisin, carrot, onion, white vinegar, soy sauce, brown sugar This was a dish that my mother made often when I was a child. It's something I enjoy making because it is a little different than the everyday way of preparing pork chops. Serving Size: 1 (417) g ...
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| Easy Chicken Veggie Stir Fry Recipe - Food.com chicken breast, yellow/orange bell pepper, red bell pepper, green bell pepper, chicken stock, cornstarch, dried ginger, mushrooms, bean sprouts, white vinegar, soy sauce, rice My mom always made this, and now i make it all the time. it is easy, good and very colorful. kids will love it Serving Size: 1 (796) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories...
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| Oriental Radishes Recipe | MyRecipes green bell pepper, radish, white vinegar, soy sauce Learn how to make Oriental Radishes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Stir together vinegar and soy sauce in a bowl. Add sl...
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| Sweet and Sour Pork Recipe - Food.com pork loin, green bell pepper, chicken stock, cornstarch, pineapple, onion, white vinegar, soy sauce, salt, fat, brown sugar, water We love this recipe. Serve it over cooked rice. Serving Size: 1 (721) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1248.2 Calories from Fat 507 g 41 % Total Fat 56.3 g 86 % ...
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| Cowpea Chow Chow Recipe | MyRecipes red bell pepper, green bell pepper, pepper, coriander leaf, chili pepper, black-eyed pea, onion, tomato, white vinegar, salt, lime juice When served with tortilla chips, this chow chow makes a tasty substitute for salsa. Instructions Checklist Step 1 Combine all ingredients in a large bowl, and stir well. Cover and chill at least 1 h...
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| Sweet and Sour Pork Stir Fry Recipe - Food.com pork loin, green bell pepper, chili dried/powder, brown rice, cornstarch, olive oil, ginger root, pineapple, carrot, onion, garlic, white vinegar, soy sauce, tomato ketchup/catsup, brown sugar Sweet and sour pork tenderloin with pineapple, green peppers, carrots, onions over brown rice. This is similar to Chinese take-out only much healthier! Serving Size: 1 (438) g Servings Per Recipe: 4 ...
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| Real Chinese Sweet Sour Chicken Recipe chicken breast, batter, green bell pepper, bell pepper, cornstarch, oil, pineapple, onion, white vinegar, salt, tomato ketchup/catsup, baking powder, brown sugar, water, flour, meat Sweet,Sour, Pineapple and Ketchup Cook Sugar, Ketchup, Vinegar, Cornmeal and 2 Cups of Pineapple Syrup if necessary complete the 2 cups with water. Cook in medium stirring until it thickens without bo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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