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Mini Chilled Gazpacho, Tapas Recipe - Food.com green bell pepper, olive oil, onion, tomato, cucumber, white wine vinegar Good tapas dish or Spanish appetizer. From UK mag FRESH. Serving Size: 1 (902) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 98.9 Calories from Fat 82 g 83 % Total Fat 9.2 g 1...
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| Sauerkraut Salad Recipe - Food.com cherry pepper, green bell pepper, oil, onion, celery, sauerkraut, white wine vinegar, sugar This is a great salad with grilled meats or BBQ. It will keep for days, refrigerated (if it lasts that long!). I've used Splenda in it and a little less oil. Originally from the R.S.V.P. section f...
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Spanish Sherried Shrimp Recipe | MyRecipes green bell pepper, dry sherry, olive oil, thyme, pepper, onion, garlic, tomato, shrimp, white wine vinegar, sherry vinegar, salt, flour Serve with long-grain rice tossed with garlic and almonds. Instructions Checklist Step 1 Combine the flour, thyme, 1/4 teaspoon salt, and black pepper in a large zip-top plastic bag. Add the shrimp;...
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| Gazpacho Recipe - Food.com black olive, tomato paste, green bell pepper, olive oil, spring onion, onion, garlic, tomato, cucumber, eggs, white wine vinegar, water This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal. Serving Size: 1 (418) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 246 Calories from...
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| Penne Pasta Salad Greek Style Recipe - Food.com dressing, red onion, feta cheese, red bell pepper, green bell pepper, olive oil, pepper, oregano, basil, lemon, garlic, tomato, mustard, white wine vinegar, parmesan cheese, pasta Taste of Greece in a Penne pasta salad- great for BBQ or picnic sides etc. Serving Size: 1 (125) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 636.5 Calories from Fat 361 g 57 ...
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| Spanish Pork Tenderloin With Olives Recipe - Food.com pork loin, cherry pepper, red bell pepper, green bell pepper, olive oil, thyme, pepper, oregano, bay leaf, basil, allspice, olive, onion, garlic, white wine vinegar, salt, rice, sugar, flour Serving Size: 1 (261) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 276.1 Calories from Fat 85 g 31 % Total Fat 9.5 g 14 % Saturated Fat 2.6 g 13 % Cholesterol 74.8 mg 24 % ...
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| The Dutch Kangaroo's Favoured Pasta Salad Recipe - Food.com cherry pepper, red bell pepper, green bell pepper, pepper, horseradish, celery seed, carrot, onion, celery, mustard, white wine vinegar, salt, mayonnaise, pasta, sugar A colorful and flavorful pasta salad packed with nutritious vegetables. I picked up this recipe from a German Restaurant in Manila and tweaked it to my liking. The pasta can also be replaced with boil...
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| Cold Rice-Vegetable Salad Recipe - Food.com cherry pepper, green bell pepper, olive oil, tarragon, pepper, parsley, peas, radish, spring onion, celery, white wine vinegar, salt, rice Adapted from alleasyrecipes.com. Delicious recipes brought from the Swiss table to yours. Serving Size: 1 (134) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 212.6 Calories fro...
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| Gazpacho Recipe - Food.com green bell pepper, vegetable juice, olive oil, pepper, parsley, spring onion, garlic, celery, tomato, cucumber, worcestershire sauce, white wine vinegar, salt, tomato juice SBD Phase 1 Recipe Serving Size: 1 (179) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 81.7 Calories from Fat 51 g 63 % Total Fat 5.7 g 8 % Saturated Fat 0.8 g 4 % Cholester...
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| Gazpacho Recipe - Food.com green bell pepper, vegetable juice, olive oil, pepper, parsley, spring onion, garlic, celery, tomato, cucumber, worcestershire sauce, white wine vinegar, salt Serving Size: 1 (210) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 88.8 Calories from Fat 51 g 57 % Total Fat 5.7 g 8 % Saturated Fat 0.8 g 4 % Cholesterol 0 mg 0 % Sodium...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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