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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 green chili

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picture of recipeEggs and Chiles Ole! Recipe - Food.com
pepper,    green chili,    eggs,    salt,    monterey jack cheese,    sour cream
Yummy dish that I make for a meatless main dish, or for a brunch. It's like a Mexican/French Souffle casserole! Also delicious rolled into a tortilla for a breakfast burrito!
Serving Size: 1 (293)...


picture of recipeSalsa Recipe - Food.com
chili dried/powder,    green chili,    jalapeno,    spring onion,    tomato
This is a recipe from my daughter. Her sons love this homemade salsa. So much better than store bought. Very addictive.
Serving Size: 1 (384) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


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picture of recipeMexican Pork Chops Recipe
pork chop,    canola oil,    coriander,    green chili,    kidney bean,    tomato,    sweetcorn,    salt,    rice
Really easy and quick. And tasty too!
1. Preheat oven to 350 degrees F   2. Heat the oil in a skillet over medium heat and brown the pork chops for about 5 minutes on each side. Remove the chops from t...


picture of recipeSouth-Of-The-Border Hash Recipe - Food.com
hash brown,    garlic salt,    ground beef,    canola oil,    green chili,    dried onion,    onion,    garlic,    salsa,    cheese,    tortilla
This is a spin off of my dad's old goulash recipe. I've been making this for ages and recently a friend told me I needed to post it on Zaar. So simple, savory and yes satisfying. I added green...


picture of recipeSalsa Recipe - Food.com
green chili,    spring onion,    garlic,    tomato,    salt
A friend from work gave me this recipe. I had previously dismissed any salsa recipe that used canned tomatoes but this one is really good. Enjoy.
Serving Size: 1 (109) g   Servings Per Recipe: 6   AMT. ...


picture of recipeBetty Crocker's Tex-Mex Scrambled Eggs Recipe - Food.com
oil,    coriander leaf,    green chili,    spring onion,    tomato,    eggs,    salt,    monterey jack cheese,    tortilla
This recipe, probably slightly adapted, is from a Betty Crocker cookbook. This is quick and super delicious.
Serving Size: 1 (250) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeKick Butt Barbecue Sauce Recipe
chili dried/powder,    mustard powder,    green chili,    onion,    garlic,    salt,    tomato ketchup/catsup,    honey,    beer/lager
A spicy flavorful barbecue sauce, great on beef, pork or chicken
In a small saucepan stir together the onion, honey, catsup, chili peppers, chili powder, garlic, dry mustard and beer. Cook and stir ov...


picture of recipeBaja Potato Salad Recipe - Food.com
white peppercorn,    coriander,    green chili,    jalapeno,    dried garlic,    potato,    onion,    celery,    salt,    cream cheese
This is a zesty potato salad that is a nice change of pace. It is great with a grilled steak! Recipe can be doubled and the seasonings can be adjusted to your taste.
Serving Size: 1 (407) g   Servings ...


picture of recipePinwheels Recipe - Food.com
picante sauce,    garlic salt,    green chili,    spring onion,    cream cheese,    tortilla
Tex Mex at its best. I do not think there has been a party I have been to in the last 10 years where these were not a staple.
Serving Size: 1 (33) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY ...


picture of recipeChili Recipe - Food.com
tomato sauce,    ground beef,    oil,    pepper,    green chili,    chili pepper,    kidney bean,    pinto bean,    onion,    garlic,    tomato,    salt
Your basic chili recipe with beans and ground beef
Serving Size: 1 (388) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 383.3   Calories from Fat 103 g 27 %   Total Fat 11.5 g 17 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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