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Burmese Cucumber Salad Recipe - Food.com sesame seed, green chili, jalapeno, garlic, celery, cucumber, apple cider vinegar, salt, sugar The Burmese are a relaxed people and eat simple. This is a simple but very good and spicy salad. Enjoy! Adapted from a Burmese Food and Drink site. Serving Size: 1 (173) g Servings Per Recipe: 4 AMT...
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| Mango Peach Chutney Recipe - Food.com ginger root, green chili, cinnamon, cardamom, mango, peach, onion, apple cider vinegar, salt, brown sugar, apple juice A wonderful aroma will fill your home when you make this chutney. An elegant addition to any curry, it is an indispensable side dish for Lentil Sambar. This recipe comes from the Moosewood Restaurant...
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Spicy Goan Shrimp Curry With Eggplant Recipe - Food.com canola oil, turmeric, coriander seed, green chili, cayenne pepper, cumin, coconut milk, onion, garlic, tomato, aubergine/eggplant, shrimp, apple cider vinegar, salt, water Taken from Ruta Kahate's 5 Spices, 50 dishes and not modified in any way - this is the best curry I have ever eaten and had to share it with you. If you have a chance to buy Ruta's book do so ...
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| Beef Mulligatawny Recipe beef stewing meat, olive oil, pepper, cloves, green chili, cinnamon, cardamom, bay leaf, potato, onion, garlic, apple cider vinegar, salt, milk, flour This stew has many interpretations. I've also made it wth Buffalo meat or Venison, with great results. I believe the next time I make this recipe I'll try it with Lamb. Heat the oil and fry th...
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