Chicken in Tomato and Coconut Sauce Recipe - Food.com chicken thigh,    passata,    tomato paste,    ginger root,    coriander leaf,    green chili,    coconut,    garlic,    salt,    water,    half and half Tamatar Aur Nariyal Ki Murgh - From Indian Cooking Without Fat. Serve with rice and a salad. Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 195.7   Calories ...

Bread Poha Recipe - Food.com oil,    peanut,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    red chili,    asafoetida,    peas,    coconut,    lemon,    salt,    bread,    sugar,    lemon juice,    water A snack that is simple to make and good to eat at tea time Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.7   Calories from Fat 156 g 57 %   Total Fat 17....

Aviyal - Indian Mixed Vegetable Stew Recipe - Food.com vegetables,    coconut oil,    oil,    turmeric,    mustard seed,    curry leaf,    green chili,    cumin,    coconut,    salt,    yogurt (plain) This is a mixed vegetable stew from South India. This version from Iyer Kitchen cookbook by Arun Ganapathy tastes just like the best aviyal I've had in India. Serving Size: 1 (273) g   Servings Per...

Potato Egg Curry Recipe ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    green chili,    cumin,    coconut,    potato,    onion,    tomato,    eggs,    salt Spicy dish.. Goes well with any main course... Especially white rice. Grind coconut, tomatoes, cumin seeds,chilly powder, turmeric powder, garam masala n salt together n keep it aside   Heat oil in a p...

Green peas bhaji Recipe | SparkRecipes oil,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    cumin,    asafoetida,    peas,    coconut,    onion,    salt,    lemon juice ultra simple stir fry for a quick lunch temper the ingredients in oil , add onions, saute till translucent add peas, saute 5-10 min till cooked season with salt and sprinkle with coconut, lemon juice ...

Indian Beef Masala Fry Recipe - Food.com red onion,    chili dried/powder,    garam masala,    pepper,    ginger root,    curry leaf,    coriander seed,    green chili,    red chili,    coconut,    beef,    salt,    ghee This is a very traditional South-Indian preparation of beef...a slightly spicy dry side-dish. The flavour is more authentic when it is prepared using coconut oil instead of regular vegetable oil.Extre...

Vegetable Pilaf Recipe butter,    chili dried/powder,    chicken stock,    vegetables,    oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    black cumin,    cardamom,    coconut,    onion,    garlic,    tomato,    salt,    rice This vegetable pulao is less spicy than traditional vegetable biryani. Heat butter and oil in a sauce pan and fry cinnamon, cardamom and cloves for 2mins. Add onions and chilies until become golden br...

Steamed Lentil Dumplings in Tangy Gravy Recipe - Food.com chili dried/powder,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    asafoetida,    pigeon pea,    chickpea,    coconut,    onion,    salt,    brown sugar this recipe is from south India , served with steamed rice Serving Size: 1 (105) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 224.9   Calories from Fat 61 g 27 %   Total Fat 6.8 ...

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