Fish in Mustard Sauce Recipe - Food.com chili dried/powder,    oil,    turmeric,    mustard seed,    coriander seed,    coriander leaf,    green chili,    cumin,    coconut,    lemon,    onion,    garlic,    tomato,    fish,    salt,    water I have it on hearsay that this is a traditional recipe from the coast of Bengal. Flavourful of spicyness with very little heat. Best served with plain steamed/boiled rice and a cucumber raita on the s...

Mint Chutney Recipe - Food.com tamarind,    mint,    green chili,    coconut,    onion,    salt,    water A chutney / sauce / condiment freshly ground with coconut, mint leaves, tamarind, green chillies. Can be eaten with rice, khichdi, biriyani, bread, roti etc. Serving Size: 1 (105) g   Servings Per Reci...

Ultimate Peanut Chutney Recipe - Food.com peanut,    tamarind,    ginger root,    coriander leaf,    green chili,    coconut,    garlic Got it from DM...Love this for the spicy,nutty flavour...great with thin crispy dosas! Try it out... Serving Size: 1 (23) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 49.3   Cal...

Chilli and Coconut Salsa Recipe - Food.com lemongrass,    coriander leaf,    green chili,    pineapple,    coconut,    salt,    yogurt (plain) A different sweet-sour salsa. Excellent to serve with fish. Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 284.2   Calories from Fat 203 g 72 %   Total Fat 22...

Manga Thenga Chutney Recipe by chockyfoodie | ifood.tv ginger root,    curry leaf,    green chili,    mango,    coconut,    shallot,    salt Manga thenga chutney or coconut raw mango chutney is a very typical side dish served with any bread, kanji or rice. This chutney is generally made during the summers when mango comes in abudance. MAKI...

Carrot Chutney - Recipe #858 - Foodgeeks oil,    mustard seed,    coriander leaf,    green chili,    red chili,    asafoetida,    coconut,    carrot,    tomato,    salt Try this recipe for Carrot Chutney on Foodgeeks.com Heat 1 tbsp oil in a pan, fry the grated carrots and chopped green chilies until they are cooked. Add tomato and fry till it gets soft. Remove from ...

hari chutney Recipe by Nisha | ifood.tv oil,    mustard seed,    ginger root,    coriander leaf,    green chili,    cumin,    coconut,    onion,    garlic,    salt,    lemon juice 1Grind together the coconut, onions, cumin seeds, green chillies, cilantro leaves, garlic, and ginger. Grind to a fine paste by using a little water. Pour the chutney paste into a bowl and adjust the ...

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