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Egg Gravy Recipe by tilak | ifood.tv ginger garlic paste, chili dried/powder, oil, garam masala, green chili, coconut, onion, tomato, eggs, salt Grind the coconut into fine paste. In a heated pan add oil and then add ginger garlic paste, onion and tomato and fry it well. Add chilli powder, green chilli, garam masala powder, salt and the grin...
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| Rawa Upma Recipe black mustard seeds, coconut oil, cashew, nuts, mustard seed, curry leaf, green chili, coconut, onion, ghee fry rawa using ghee n keep it aside Heat oil in a pan Add black n white mustard seeds Add green chilly n curry leaves Add groundnuts n cashew nuts n stir fry Add onions n fry Now add rawa n mix ...
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Beef Buffad Recipe - Food.com beef chuck steak, chili dried/powder, oil, turmeric, pepper, ginger root, coriander seed, cloves, green chili, cinnamon, cumin, coconut milk, coconut, onion, garlic, vinegar, salt, water Taken from Margeret Fultons book of Indian Cooking. Serving Size: 1 (226) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 475.5 Calories from Fat 233 g 49 % Total Fat 25.9 g 39 ...
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| Chicken in Tomato and Coconut Sauce Recipe - Food.com chicken thigh, passata, tomato paste, ginger root, coriander leaf, green chili, coconut, garlic, salt, water, half and half Tamatar Aur Nariyal Ki Murgh - From Indian Cooking Without Fat. Serve with rice and a salad. Serving Size: 1 (183) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 195.7 Calories ...
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| Spicy Plum Chutney Recipe - Food.com black mustard seeds, walnut, black onion seed, ginger root, fennel seeds, green chili, coconut, raisin, plum, salt, sugar, ghee This sweet and spicy chutney is from my favorite Indian Vegetarian Cookbook. Serving Size: 1 (1245) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1629.1 Calories from Fat 448 g...
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| Aviyal - Indian Mixed Vegetable Stew Recipe - Food.com vegetables, coconut oil, oil, turmeric, mustard seed, curry leaf, green chili, cumin, coconut, salt, yogurt (plain) This is a mixed vegetable stew from South India. This version from Iyer Kitchen cookbook by Arun Ganapathy tastes just like the best aviyal I've had in India. Serving Size: 1 (273) g Servings Per...
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| Splendid Cilantro Chutney Recipe - Food.com ginger root, coriander leaf, green chili, coconut, garlic, salt, sugar, lemon juice The most fabulous sauce for any Indian dipping food or just on a flat bread by its self Serving Size: 1 (175) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 171.5 Calories from ...
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| Potato Egg Curry Recipe ginger garlic paste, chili dried/powder, oil, garam masala, turmeric, mustard seed, green chili, cumin, coconut, potato, onion, tomato, eggs, salt Spicy dish.. Goes well with any main course... Especially white rice. Grind coconut, tomatoes, cumin seeds,chilly powder, turmeric powder, garam masala n salt together n keep it aside Heat oil in a p...
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| Green peas bhaji Recipe | SparkRecipes oil, turmeric, mustard seed, curry leaf, coriander leaf, green chili, cumin, asafoetida, peas, coconut, onion, salt, lemon juice ultra simple stir fry for a quick lunch temper the ingredients in oil , add onions, saute till translucent add peas, saute 5-10 min till cooked season with salt and sprinkle with coconut, lemon juice ...
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| Fish in Mustard Sauce Recipe - Food.com chili dried/powder, oil, turmeric, mustard seed, coriander seed, coriander leaf, green chili, cumin, coconut, lemon, onion, garlic, tomato, fish, salt, water I have it on hearsay that this is a traditional recipe from the coast of Bengal. Flavourful of spicyness with very little heat. Best served with plain steamed/boiled rice and a cucumber raita on the s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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