Steamed Semolina Savoury Cake Recipe semolina,    cashew,    mustard seed,    curry leaf,    coriander leaf,    green chili,    dried ginger,    salt,    yogurt (plain),    ghee Makes atleast 8 . This soft , fluffy steamed rice cakes are from south India and is a hot favourite with all the Indians . Mix rava everything in a bowl ....   Add the corriander leaves and 80 ml of th...

Buttermilk Recipe by ARANYAKA | ifood.tv oil,    turmeric,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    green chili,    salt,    yogurt (plain),    water Buttermilk is helps to cool down the stomach and helps stimulate the immune system.Those with digestive problems are often advised to drik buttermilk, as it is more quickly digested. Method   1.Mix the...

Rawa Upma Recipe black mustard seeds,    coconut oil,    cashew,    nuts,    mustard seed,    curry leaf,    green chili,    coconut,    onion,    ghee fry rawa using ghee n keep it aside   Heat oil in a pan   Add black n white mustard seeds   Add green chilly n curry leaves   Add groundnuts n cashew nuts n stir fry   Add onions n fry   Now add rawa n mix ...

Simple Indian Fried Rice Recipe butter,    oil,    mustard seed,    curry leaf,    green chili,    urad dal,    onion,    salt,    rice,    ghee This is a great dish to try on leftover rice on day-do-day cooking. This is simple and quick to make (if you do not count cooking for rice) and does not need any side dish. This is very economical to ...

Coconut Green Herb Rice Recipe - Food.com olive oil,    mint,    curry leaf,    coriander,    green chili,    bay leaf,    peas,    coconut milk,    lime,    shallot,    salt,    rice We love rice and are always looking for new ways to make it - this recipe is adapted from a cookbook called Favorite Vegetarian Dishes. It is very fragrant and looks beautiful when served. Serving Siz...

Aviyal - Indian Mixed Vegetable Stew Recipe - Food.com vegetables,    coconut oil,    oil,    turmeric,    mustard seed,    curry leaf,    green chili,    cumin,    coconut,    salt,    yogurt (plain) This is a mixed vegetable stew from South India. This version from Iyer Kitchen cookbook by Arun Ganapathy tastes just like the best aviyal I've had in India. Serving Size: 1 (273) g   Servings Per...

Masala Vada Recipe ginger garlic paste,    oil,    garam masala,    mint,    dill,    curry leaf,    coriander seed,    coriander,    green chili,    cinnamon,    onion,    salt South Indian snack recipe, prepared on festival days and special occasions. It can also be had as evening snack with hot cup of tea. Soak channa dal in water for 6-7 hours.Drain the dal and make sure ...

Singapore-style Roast Butter Prawns | Easy one-tin seafood recipe butter,    light soy sauce,    rice wine,    desiccated coconut,    curry leaf,    green chili,    garlic,    prawn,    salt,    brown sugar These Singaporean baked prawns are bursting with flavour thanks to the delicious marinade and toasted coconut. Spicy, sweet and juicy, serve on a big platter and let everyone get stuck in. Devein the ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01