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 Burmese Cucumber Salad Recipe - Food.com
sesame seed, green chili, jalapeno, garlic, celery, cucumber, apple cider vinegar, salt, sugar
The Burmese are a relaxed people and eat simple. This is a simple but very good and spicy salad. Enjoy! Adapted from a Burmese Food and Drink site.
Serving Size: 1 (173) g Servings Per Recipe: 4 AMT...
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|  Cilantro Rice Recipe - Food.com
chicken stock, olive oil, coriander, green chili, jalapeno, onion, garlic, salt, rice
Make the perfect side for any fiesta with this cilantro rice recipe from Food.com.
Serving Size: 1 (77) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 282.9 Calories from Fat 4...
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 Aloo Keema Recipe - Food.com
ginger garlic paste, chili dried/powder, ground beef, garam masala, turmeric, pepper, mint, ginger root, cloves, green chili, jalapeno, cumin, lemon, potato, onion, tomato, goat, lamb, beef, fat, sugar
A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Great served with parathas ...
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|  Chukandar Ki Sabji Recipe - Food.com
olive oil, turmeric, pepper, ginger root, green chili, jalapeno, cumin, asafoetida, beetroot, water
Beetroot and beet green curry
Serving Size: 1 (17) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 127.1 Calories from Fat 122 g 97 % Total Fat 13.6 g 20 % Saturated Fat 1.9 g ...
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| Saag Paneer Recipe - Food.com
paneer, cornstarch, oil, ginger root, fenugreek/methi leaf, green chili, jalapeno, cayenne pepper, cinnamon, cumin, onion, tomato, spinach, salt
Classic Indian, pretty easy, limited exotic spices needed. Paneer is very easy to make if you can't find it at a store. Can substitute tofu. Apparently a Punjabi dish...
Serving Size: 1 (222) g S...
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|  Shrimp with Basil and Hot Chilies Recipe | SparkRecipes
chicken stock, peanut oil, green chili, jalapeno, chili pepper, basil, spring onion, garlic, shrimp, soy sauce, fish sauce, rice, sugar
This is from the original website, Meals for You: Wash and dry the basil; set aside. Heat a wok over high heat; add the oil and 2 Tbs. stock, the white part of the scallions, the garlic and chilies; c...
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