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Spicy Vegetable Soup Recipe - Food.com desiccated coconut, vegetable stock, sunflower oil, turmeric, ginger root, green chili, lemon, carrot, onion, leek, garlic, celery, green beans, soy sauce, salt, brown sugar, water This thin soup has sweet, sour and spicy flavours. The coconut milk tones down the chilli! This recipe is from Indonesia. It’s borrowed from “The World of Spice” and is posted for Za...
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| Thai-Style Corn Soup Recipe - Food.com creamed corn, hot sauce, chicken stock, sunflower oil, safflower oil, pepper, coriander leaf, green chili, spring onion, garlic, shrimp, salt From the Good Food Fast cookbook. Serving Size: 1 (282) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 145.4 Calories from Fat 25 g 18 % Total Fat 2.9 g 4 % Saturated Fat 0.6 ...
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Speedy lamb & spinach curry Recipe | SparkRecipes lamb steak, red pepper, curry paste, sunflower oil, coriander, green chili, cumin, coconut cream, tomato, spinach Please follow the ingredients that are listed below because not all the ingredients are listed on sparkpeople.comThe perfect recipe for a quick curry fix, use a tender cut of meat than can be stir-fri...
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| Cauliflower With Ginger Garlic Green Chiles Recipe chili dried/powder, sunflower oil, garam masala, pepper, mustard seed, ginger root, green chili, cumin, garlic, cauliflower, salt Nice Indian veggie dish use as side dish to tandoori chicken recipes and don't forget the rice and there's the whole meal. Hope you like! Peel and finely chop the garlic and ginger. Cut the c...
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| Quick chicken curry - Recipes - delicious.com.au butter, chicken thigh, curry paste, sunflower oil, turmeric, ginger root, curry leaf, coriander, green chili, cinnamon, cardamom, coconut milk, onion, garlic, tomato, peanut butter, rice Keep curry leaves handy for casual entertaining ideas, like this quick chicken curry. 1. Preheat the oven to 190 C. 2. Heat the sunflower oil in a flameproof casserole dish over medium-high heat. A...
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| Cumin Chicken Curry Recipe chicken thigh, tomato paste, sunflower oil, oil, garam masala, turmeric, pepper, paprika, ginger root, coriander, green chili, cumin, orange, onion, garlic, yogurt (plain) Flavoursome chicken Curry. Best made the day before to let the flavour of the spices come out. I can't remember where I got this recipe from but it is one of my favourites. Pull the skin off the c...
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| Rice Noodles With Chicken Recipe - Food.com napa cabbage, chicken, chicken liver, sunflower oil, mint, ginger root, green chili, carrot, spring onion, garlic, celery, soy sauce, fish sauce, noodles, lime juice This is also from the Quick and Easy Thai cookbook. A very light and healthy, low fat stir fry that would be great for lunch. Also included in the Zaar World Tour 2005 swap, Asia. Serving Size: 1 (282...
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| Thai- Style- Lentil And Coconut Soup Recipe red onion, sunflower oil, pepper, paprika, lemongrass, coriander seed, coriander leaf, green chili, lentil, coconut milk, lime, spring onion, garlic, salt, water Hot and spicy and richly flavored this soup is almost a meal in its self serve this with some chunks of naan bread or your favorite crusty bread such as sourdough or french bread...yummm.................
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| Babi Tauhu (Braised Pork in Dark Soy Sauce) Recipe - Food.com dark soy sauce, sunflower oil, corn oil, five-spice powder, star anise, green chili, onion, garlic, eggs, pork, salt, rice, honey, sugar, water You can use a Chinese clay pot, which should be soaked overnight in cold water before using for the first time. Available from Asian grocery stores. Serving Size: 1 (236) g Servings Per Recipe: 6 AM...
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| Spiced Sweet Potato Soup Recipe - Food.com sunflower oil, ginger root, green chili, cumin, lentil, coconut cream, lime, sweet potato, onion, salt, water A smooth, warming soup - ideal for the cooler autumn weather. Serving Size: 1 (397) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 255.6 Calories from Fat 114 g 45 % Total Fat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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