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Tuna Curry Recipe - Food.com black mustard seeds, coconut oil, oil, turmeric, tamarind, ginger root, green chili, coconut milk, shallot, garlic, tomato, tuna, salt, water from today's NY Times, this looks like a perfect weeknight dinner served over rice. Serving Size: 1 (332) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 344.9 Calories from ...
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| Tomato Appetizer Soup - Recipe oil, tamarind, peppercorn, mustard seed, curry leaf, coriander seed, green chili, red chili, cumin, onion, garlic, tomato, jaggery Tomato Appetizer soup - 1. Boil the tomatoes, chilies and garlic in 4 cups of water. 2. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes. 3. Heat the oil. Add mustard seeds...
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Jamie Oliver's Favourite Curry Sauce Recipe - Food.com chili dried/powder, olive oil, turmeric, tamarind, mustard seed, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, green chili, coconut milk, onion, tomato, spinach, catfish, salt From his Happy Days with the Naked Chef cookbook, this variation is with fish. Easy to make, though I had to search for some of the ingredients. Serving Size: 1 (441) g Servings Per Recipe: 4 AMT. P...
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| Steamed Lentil Dumplings in Tangy Gravy Recipe - Food.com chili dried/powder, turmeric, tamarind, mustard seed, curry leaf, coriander seed, green chili, red chili, asafoetida, pigeon pea, chickpea, coconut, onion, salt, brown sugar this recipe is from south India , served with steamed rice Serving Size: 1 (105) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 224.9 Calories from Fat 61 g 27 % Total Fat 6.8 ...
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| MIRCHI KA SALAN Recipe by ARANYAKA | ifood.tv ginger garlic paste, oil, peanut, turmeric, tamarind, sesame seed, mustard seed, curry leaf, coriander seed, green chili, red chili, cumin, onion, salt 1.Slit the chillies lengthwise and deep fry it. 2.Dry roast sesame seeds ,coriander seeds,cumin seeds and red chilies.Make a paste along with roasted peanuts and ginger-garlic paste. 3.Heat oil,add ...
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| Kerala Beef Recipe - Food.com beef tenderloin, red onion, chili dried/powder, coconut oil, garam masala, turmeric, tamarind, pepper, mustard seed, ginger root, curry leaf, coriander seed, coriander, green chili, garlic, salt, yogurt (plain) This is a sour, fiery dish that is a wonderful change of pace. Serving Size: 1 (274) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 436.2 Calories from Fat 285 g 66 % Total Fat...
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| Tangy Curry Recipe - Food.com chili dried/powder, tamarind, mustard seed, curry leaf, green chili, asafoetida, urad dal, banana, salt Try Tangy Curry from Food.com. - 39495 Serving Size: 1 (6) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 19 Calories from Fat 7 g 39 % Total Fat 0.8 g 1 % Saturated Fat 0 g 0...
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| Mirchi Ka Salan - Chili Pepper Curry Recipe - Food.com ginger garlic paste, desiccated coconut, oil, peanut, tamarind, sesame seed, coriander leaf, green chili, onion, salt, lemon juice, yogurt (plain) A popular recipe from Hyderabad, India. I use smooth peanut butter in place of whole peanuts that have to be ground. Serving Size: 1 (130) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Tawa Chicken Recipe - Food.com chicken breast, bell pepper, chili dried/powder, oil, tamarind, cloves, green chili, cinnamon, cumin, black cardamom, lemon, mustard, soy sauce, salt serve with naan or roti with salad and raita. Serving Size: 1 (371) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 422.9 Calories from Fat 172 g 41 % Total Fat 19.1 g 29 % Sat...
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| Okra Curry Recipe - Food.com oil, garam masala, turmeric, tamarind, ginger root, coriander seed, coriander, green chili, cumin, coconut milk, garlic, okra, tomato, salt I love okra but I don't like the slipperiness of it in several recipes. In this recipe, I pan-fry the okra first to seal the surface before adding it to liquids, which is when it seems to release ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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