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Coriander Chutney Recipe - Food.com tamarind, coriander leaf, green chili, coconut cream, garlic, salt, lemon juice, yogurt (plain) This a tangy coriander chutney that goes well with a bbq or roasts or as a spread with cucumber sandwich..:)) Serving Size: 1 (77) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Rasam Recipe - Food.com chili dried/powder, oil, turmeric, tamarind, peppercorn, curry leaf, green chili, asafoetida, garlic, tomato, mustard, salt This is one way I make Rasam (a tamarind based gram soup like dish which can be served with simple steamed rice and a vegetable and also a meat side dish or also as an accompaniment)This recipe is fro...
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Tuna Curry Recipe - Food.com black mustard seeds, coconut oil, oil, turmeric, tamarind, ginger root, green chili, coconut milk, shallot, garlic, tomato, tuna, salt, water from today's NY Times, this looks like a perfect weeknight dinner served over rice. Serving Size: 1 (332) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 344.9 Calories from ...
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| Tomato Appetizer Soup - Recipe oil, tamarind, peppercorn, mustard seed, curry leaf, coriander seed, green chili, red chili, cumin, onion, garlic, tomato, jaggery Tomato Appetizer soup - 1. Boil the tomatoes, chilies and garlic in 4 cups of water. 2. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes. 3. Heat the oil. Add mustard seeds...
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| Jamie Oliver's Favourite Curry Sauce Recipe - Food.com chili dried/powder, olive oil, turmeric, tamarind, mustard seed, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, green chili, coconut milk, onion, tomato, spinach, catfish, salt From his Happy Days with the Naked Chef cookbook, this variation is with fish. Easy to make, though I had to search for some of the ingredients. Serving Size: 1 (441) g Servings Per Recipe: 4 AMT. P...
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| Steamed Lentil Dumplings in Tangy Gravy Recipe - Food.com chili dried/powder, turmeric, tamarind, mustard seed, curry leaf, coriander seed, green chili, red chili, asafoetida, pigeon pea, chickpea, coconut, onion, salt, brown sugar this recipe is from south India , served with steamed rice Serving Size: 1 (105) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 224.9 Calories from Fat 61 g 27 % Total Fat 6.8 ...
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| MIRCHI KA SALAN Recipe by ARANYAKA | ifood.tv ginger garlic paste, oil, peanut, turmeric, tamarind, sesame seed, mustard seed, curry leaf, coriander seed, green chili, red chili, cumin, onion, salt 1.Slit the chillies lengthwise and deep fry it. 2.Dry roast sesame seeds ,coriander seeds,cumin seeds and red chilies.Make a paste along with roasted peanuts and ginger-garlic paste. 3.Heat oil,add ...
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| Kerala Beef Recipe - Food.com beef tenderloin, red onion, chili dried/powder, coconut oil, garam masala, turmeric, tamarind, pepper, mustard seed, ginger root, curry leaf, coriander seed, coriander, green chili, garlic, salt, yogurt (plain) This is a sour, fiery dish that is a wonderful change of pace. Serving Size: 1 (274) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 436.2 Calories from Fat 285 g 66 % Total Fat...
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| Tamarind Dip Recipe - Food.com tamarind, pepper, coriander leaf, green chili, cumin, onion, garlic, salt This goes really well with samosas + pakoras (recipes previously posted) Serving Size: 1 (42) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 56.4 Calories from Fat 2 g 4 % Tota...
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| Mint Chutney Recipe - Food.com tamarind, mint, green chili, coconut, onion, salt, water A chutney / sauce / condiment freshly ground with coconut, mint leaves, tamarind, green chillies. Can be eaten with rice, khichdi, biriyani, bread, roti etc. Serving Size: 1 (105) g Servings Per Reci...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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