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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green chili
 vinegar

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picture of recipeGuacamole II Recipe - Food.com
pepper,    green chili,    avocado,    onion,    tomato,    vinegar,    salt
Serving Size: 1 (99) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 115.2   Calories from Fat 88 g 77 %   Total Fat 9.9 g 15 %   Saturated Fat 1.4 g 7 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeSalsa Picante Recipe | MyRecipes
light soy sauce,    pepper,    oregano,    coriander leaf,    green chili,    spring onion,    tomato,    vinegar,    salt,    sugar,    lime juice
Learn how to make Salsa Picante. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a bowl; mixing well. Cover and...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSalsa Dip II Recipe - Food.com
black olive,    garlic salt,    olive oil,    green chili,    spring onion,    tomato,    vinegar
Try Salsa Dip II from Food.com. - 7540
Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 123.4   Calories from Fat 35 g 29 %   Total Fat 4 g 6 %   Saturated Fat 0...

recipes with the same ingredients...
Dallas Dirt Dip Recipe - Food.com


picture of recipeSigne's Salsa Recipe - Food.com
garlic salt,    olive oil,    pepper,    green chili,    chili pepper,    olive,    spring onion,    tomato,    vinegar,    salt
This is the best salsa recipe I have ever tried. It was given to me by a close family friend who was the original creator. It is nice and chunky, but not too chunky. It has the most flavor if you let ...


picture of recipeGreen Tomato Relish Recipe - Food.com
green tomato,    green chili,    onion,    vinegar,    salt,    sugar
This is a very easy relish that my mom always makes. Now that I have my own garden I make it myself. This goes well with fried catfish, beans, or any other southern dish. My wife likes it straight fro...


picture of recipePickled Onions - Quick and Easy Recipe - Food.com
pepper,    green chili,    onion,    vinegar
A great crunchy brown pickled onion, wonderful served with cheese and crusty bread for a delicious lunch - They are more like the old pub style, tangy but not sweet
Serving Size: 1 (2008) g   Servings ...


picture of recipeSalsa Fria Recipe by deasia | ifood.tv
olive oil,    pepper,    oregano,    green chili,    onion,    tomato,    vinegar,    salt
GETTING READY   1. Peel tomatoes and chop coarsely.   2. Also peel onion and chop.   3. Drain chilies and chop.   MAKING   4. In medium bowl mix well combining chopped vegetables oil, vinegar, salt, pepper...


picture of recipeMelissa's Tasty Homemade Salsa Recipe | SparkRecipes
stevia,    coriander,    green chili,    jalapeno,    cumin,    onion,    tomato,    vinegar,    salt,    lemon juice,    lime juice
This recipe makes 36 ounces of salsa.Entire batch: 67 tablespoons!Per 1 tbsp serving: 4 calories, 0 fat, 0.8mg sodium!
Chop veggies, put everything into a large bowl, and mix. I also ran everything th...


picture of recipeRed Snapper With Mango Salsa Recipe - Food.com
red snapper,    bell pepper,    lime peel,    olive oil,    pepper,    paprika,    green chili,    dried ginger,    allspice,    mango,    lime,    spring onion,    vinegar,    salt,    lime juice,    water
A different, wonderful flavor for a firm, white fish. You can use red snapper, grouper or trigger fish. The mango salsa is excellent with chicken as well.
Serving Size: 1 (292) g   Servings Per Recipe:...


picture of recipeMexican Salsa Recipe - Food.com
red onion,    oregano,    coriander leaf,    green chili,    jalapeno,    chili pepper,    lemon,    garlic,    tomato,    vinegar,    salt
Salsa using popular and traditional ingredients. Add more or less peppers according to your tastes. (Adopted recipe; no changes made.)
Serving Size: 1 (91) g   Servings Per Recipe: 8   AMT. PER SERVING ...





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