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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 green food coloring

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picture of recipeMarie's Blarney Stones Recipe - Food.com
butter,    bicarbonate of soda,    pecan,    pistachio,    vanilla,    eggs,    butterscotch chips,    brown sugar,    sugar,    green food coloring,    flour
This recipe comes from my friend Marie. Everyone that tries these love them!
Serving Size: 1 (109) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 790.7   Calories from Fat 421 g 5...


picture of recipeNew York Rainbow Cookies Recipe - Food.com
butter,    apricot jam/preserve,    almond,    eggs,    raspberry jam/preserve,    sugar,    green food coloring,    red food coloring,    chocolate,    flour
I grew up eating these from a little Italian bakery in the neighborhood. When I came across a recipe in a Taste of Home cookbook, I just knew I needed to make these to give a taste of my childhood to ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeGreen Beer Recipe - Food.com
green food coloring,    beer/lager
The best way to celebrate St. Patrick's Day the Irish way is with this Green Beer Recipe from Food.com.
Serving Size: 1 (457) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1...


picture of recipeMint Shortbread Cookies Recipe - Food.com
butter,    mint flavoring,    eggs,    salt,    sugar,    green food coloring,    chocolate,    flour
As tasty as they are pretty! Great for a St. Patrick's Day party. If I use flour straight from the freezer, I don't bother chilling the dough.
Serving Size: 1 (34) g   Servings Per Recipe: 24   ...


picture of recipeChocolate Peppermint Shortbread Cookies Recipe - Food.com
butter,    fat,    sugar,    green food coloring,    chocolate,    milk,    flour,    peppermint flavoring
I found this recipe on the Land O'Lakes Butter Website & made some for Christmas last year. They were the first to dissapear from each platter & the ones that got the most requests for rec...


picture of recipeEaster Lamb Cake Recipe by Connor | ifood.tv
liquorice,    coconut,    green food coloring,    cake mix,    icing
Lamb cake, for Easter or someone special.
Prepare cake mix according to package directions and bake in two halves of a stand-up lamb cake pan. Cool completely.   Stick the two halves of the lamb togeth...


picture of recipeEaster Basket Cake Recipe by Connor | ifood.tv
coconut,    green food coloring,    cake mix,    chocolate,    icing,    water
Very festive for the Easter holiday! Instead of using the candy to decorate the basket,
Prepare the cake mix and bake the cake in two 8 inch rounds according to package directions. Cool completely.   C...


picture of recipeGelato Al Pistacchio Recipe
egg yolks,    pistachio,    sugar,    green food coloring,    almond essence,    milk
This is Adriana Ciccarello's recipe, and it's fabulous! You can get her newsletter from Italy and her recipes at CookiesFromItaly.com. This needs the use of an ice cream making machine.
Finely...


picture of recipeItalian Spumoni Bars Recipe | SparkRecipes
butter,    pistachio,    vanilla,    eggs,    vegetable fat spread,    sugar,    green food coloring,    red food coloring,    rum flavoring,    white chocolate,    flour
A Christmas cookie from Junior High School home economics class--years ago, and now a family favorite
Mix together butter or margarine, sugar, egg, and vanilla. Blend in flour. Divide dough into 3 par...


picture of recipeTarragon-Wine Jelly Recipe by deasia | ifood.tv
tarragon,    bay leaf,    gelling agent,    sugar,    green food coloring,    yellow food coloring,    white wine,    water
Sterilize 5 (6-oz) jelly glasses with lids and 5 forks (see Directions for Sterilizing).   Wash and dry tarragon leaves; chop finely.   Turn into small bowl with bay leaf.   Add boiling water.   Let stand...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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