Rainbow Cookies Recipe - Food.com butter,    marzipan,    bittersweet chocolate,    almond,    eggs,    raspberry jam/preserve,    salt,    fat,    sugar,    green food coloring,    yellow food coloring,    red food coloring,    almond essence,    dark chocolate,    chocolate,    flour I have not tried these but received the recipe from a rather reliable source. Planning these for Christmas and don't want to lose it amongst the piles of loose recipes on my desk. Food coloring pa...

Italian Seven Layer Cookies Recipe - Food.com butter,    apricot jam/preserve,    almond,    eggs,    sugar,    green food coloring,    red food coloring,    almond essence,    chocolate,    flour A delicious can't eat just one cake like cookie... Serving Size: 1 (2297) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 371   Calories from Fat 175 g 47 %   Total Fat 19.5 g 3...

Japanese Shortbread Recipe - Food.com butter,    pistachio,    almond,    vanilla extract,    eggs,    raspberry jam/preserve,    vegetable fat spread,    sugar,    green food coloring,    almond essence,    chocolate,    flour Posted by request, a rich shortbread with marzipan and raspberry. From recipelink. Serving Size: 1 (1804) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 985.3   Calories from Fat ...

Marzipan Mushrooms Recipe by admin | ifood.tv almond,    light corn syrup,    sugar,    green food coloring,    cocoa powder 1. Break almond paste into smaller pieces, gradually knead in sugar and corn syrup.   2. Tint 1/3 of the marzipan a light green by kneading in a few drops of green food coloring. Roll out on a surface ...

Italian Gelati Ice Cream Variations: Vanilla, Pistachio, Coffee, Chocolate - Recipe #20859 - Foodgee egg yolks,    heavy cream,    lemon peel,    pistachio,    almond,    vanilla extract,    vanilla pod,    sugar,    green food coloring,    chocolate,    coffee,    cream,    milk Try this recipe for Italian Gelati Ice Cream Variations: Vanilla, Pistachio, Coffee, Chocolate on Foodgeeks.com FOR THE VANILLA: In a 1 1/2 or 2 quart enameled or stainless steel saucepan, bring the l...

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