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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green food coloring
 water

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeMint Jelly Recipe - Food.com
mint,    gelling agent,    sugar,    green food coloring,    lemon juice,    water
Found this recipe at recipegoldmine while looking for a mint jelly that does not require apples or apple juice. Made this up and my DH who so loves mint jelly with his lamb (I don't) loves this. T...

recipes with the same ingredients...
Mint Jelly Recipe | Martha Stewart


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picture of recipeKiwi Jelly Recipe - Food.com
kiwifruit,    gelling agent,    sugar,    green food coloring,    lemon juice,    water
Blue Ribbon Preserves by Amendt. Love this book.
Serving Size: 1 (4729) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1923.3   Calories from Fat 35 g 2 %   Total Fat 4 g 6 %   Satu...


picture of recipeLime Jelly Recipe - Food.com
gelling agent,    sugar,    green food coloring,    lime juice,    water
This lime jelly is sweet with bursting lime flavor. I only make this when I can get the limes on sale. Don't use too much food coloring as it will look artificially green. Found this recipe on-lin...


picture of recipeBasil Jelly Recipe - Food.com
basil,    gelling agent,    sugar,    green food coloring,    water
This is a wonderful way to use the fresh basil from your garden. I've been meaning to make this forever and am so glad I finally did. Delicious, easy, unusual and a beautiful green color. Would ma...


picture of recipeMojito Jelly Recipe - Food.com
mint flavoring,    mint,    lime,    gelling agent,    sugar,    green food coloring,    cream,    water
This is an updated version of my Recipe #228708
Serving Size: 1 (1981) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 836.4   Calories from Fat 2 g 0 %   Total Fat 0.2 g 0 %   Satur...


picture of recipePineapple Mint Sauce Recipe - Food.com
peppermint oil,    pineapple,    sugar,    green food coloring,    pineapple juice,    water
A lovely sauce for roast lamb. From The United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Serving Size: 1 (628) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeCucumber Lime Pickles Recipe - Food.com
slaked lime,    cucumber,    vinegar,    salt,    sugar,    green food coloring,    water
A delicious condiment to compliment any meal. Delicious served with sandwiches.
Serving Size: 1 (17809) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2257.7   Calories from Fat 5...


picture of recipeGrandma LaVonne's Christmas Pickles Recipe - Food.com
pickling spice,    crisping agent,    cinnamon,    cucumber,    vinegar,    sugar,    green food coloring,    red food coloring,    water
This is a wonderful recipe that was passed down from my grandma to my mom and now to me. There is a lot of work involved, but they are SO worth it!! These are sweet and crunchy...many good memories ev...


picture of recipeEnd of the Garden Relish Recipe - Food.com
green tomato,    green pepper,    celery seed,    onion,    sweet pepper,    cabbage,    vinegar,    salt,    sugar,    green food coloring,    water
This came from my mom, who got it from her mom. I like it because it has a great balance of sweet and sour, unlike store bought relishes that are either way too sweet or way to sour.
Serving Size: 1 (...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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