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King Cake Traditional New Orleans Recipe Recipe - Food.com butter, egg yolks, yeast, nutmeg, cinnamon, lemon, eggs, salt, sugar, green food coloring, yellow food coloring, purple food coloring, lemon juice, milk, water, flour Serving Size: 1 (143) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 548.4 Calories from Fat 136 g 25 % Total Fat 15.2 g 23 % Saturated Fat 8.6 g 43 % Cholesterol 134 mg 44 ...
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| Rainbow Cookies Recipe - Food.com butter, vanilla, peanut butter, brown sugar, sugar, green food coloring, yellow food coloring, red food coloring, water, flour After school, with a glass of milk, it is a tradition. If your children are allergic to peanuts, omit the filling or replace with sunflower seed paste. Serving Size: 1 (938) g Servings Per Recipe: 1 ...
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Lime Icebox Pie Filling Recipe | MyRecipes lime peel, cornstarch, eggs, green food coloring, yellow food coloring, lime juice, condensed milk, milk Learn how to make Lime Icebox Pie Filling. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Whisk together 3/4 cup milk and 1/4 cup cornsta...
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| Diabetic Friendly Key Lime Pie Recipe - Food.com cornstarch, pineapple, cream cheese, crackers, green food coloring, yellow food coloring, lime juice, sour cream No sugar and fat free makes this a pie I can enjoy--easy, fast and simply good. Serving Size: 1 (182) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 273.8 Calories from Fat 77 g...
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| Key Lime Frosties Recipe - Food.com butter, lemon flavoring, lime peel, bicarbonate of soda, corn oil, vanilla extract, lemon, eggs, salt, baking powder, light corn syrup, sugar, green food coloring, yellow food coloring, lime juice, flour Despite the name, it is not necessary to use Key Limes in this recipe..supermarket limes work just fine...although they are a but less acidic and have a slightly different taste. Serving Size: 1 (995)...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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