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 Braised Pork and Vegetables Recipe by stacy | ifood.tv
pork shoulder, green pepper, chicken stock, oil, dried garlic, onion, tomato, artichoke, water
Cook pork in oil in 4-quart Dutch oven over medium heat, turning occasionally, until brown; drain. Add instant bouillon, garlic powder and water. Heat to boiling; reduce heat. Cover and simmer unti...
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| Crab Stuffed Artichokes Recipe by admin | ifood.tv
swiss cheese, green pepper, onion, artichoke, crab, salt, mayonnaise, lemon juice
Cook artichokes. Be careful not to overcook; they should be firm enough to hold together. Drain crabmeat; break into chunks. Toss with cheese, green pepper, onion and salt. Add mayonnaise and lemo...
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Mousse Of Artichoke Hearts Recipe by admin | ifood.tv
green pepper, pistachio, pepper, artichoke, salt, double cream
1. Drain the artichoke hearts and dice. Mix them with 15 ml (1 tbls) cream and liquidize or pass them through the fine mesh of a vegetable mill. Pour this mixture into a bowl. Whip the remaining cream...
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| Cold Vegetable Salad Recipe by admin | ifood.tv
green pepper, asparagus, green beans, artichoke, cucumber, broccoli
Cook frozen vegetables one-half the time prescribed on packages. Drain; chill. Add cucumber and green pepper. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 519 Calories fr...
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| King Ranch Casserole Recipe by Healthycooking | ifood.tv
chicken, green pepper, chili dried/powder, chicken stock, cornstarch, cumin, mushrooms, onion, garlic, tomato, artichoke, cheddar cheese, tortilla, sour cream, yogurt (plain), flour
Saute onion, garlic, and green pepper in chicken broth. Add sour cream, flour, and cornstarch heating until smooth and bubbly. Add tomatoes, chile powder, and cumin. Place the tortillas in the chic...
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