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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 green pepper
 coriander

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Dietary Restrictions:

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picture of recipeMexican Potato Salad Recipe - Food.com
red potato,    green pepper,    chili dried/powder,    coriander,    cumin,    spring onion,    celery,    sweetcorn,    salad dressing,    mayonnaise
Potato salad with a Tex-Mex flair.
Serving Size: 1 (213) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 231.8   Calories from Fat 62 g 27 %   Total Fat 7 g 10 %   Saturated Fat 1.1 ...


picture of recipeSizzlin' Chicken Recipe | MyRecipes
butter,    chicken breast,    feta cheese,    green pepper,    chili dried/powder,    sweetener,    canola oil,    coriander leaf,    coriander,    cumin,    onion,    tomato
Chicken, tomatoes, onions and peppers create this flavorful Splenda® chicken dish that’s perfect over pasta or rice.
Instructions Checklist   Step 1   BROWN both sides of chicken in oil o...


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picture of recipeIndian Cilantro Dip Recipe Video by johnny | ifood.tv
green pepper,    coriander,    cumin,    tomato,    tahini,    salt
Put tomatoes, green peppers, and cilantro in a blender.   Blend them until smooth.   Add cumin seeds, salt, and tahini.   Mix them well.   Pour in a bowl.   Recipe Summary   Difficulty Level: Very Easy   Nut...


picture of recipeGarden Chowder Recipe - Food.com
butter,    green pepper,    pepper,    parsley,    paprika,    coriander,    potato,    carrot,    onion,    garlic,    celery,    cauliflower,    broccoli,    mustard,    salt,    stock or broth,    cheddar cheese,    milk,    flour
This is a very thick, rich, and hearty vegetable soup originally seen on the Passionate Homemaking blog.
Serving Size: 1 (263) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 366 ...


picture of recipeShrimp Vera Cruz Recipe - Food.com
butter,    green pepper,    oil,    coriander,    garlic,    tomato,    sweetcorn,    shrimp,    salsa,    lime juice
Zesty shrimp dish that is good over tortilla chips or rice.
Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 226.2   Calories from Fat 78 g 35 %   Total Fat 8.8...


picture of recipeCu's Chili Recipe - Food.com
green pepper,    chili dried/powder,    ground beef,    coriander,    cumin,    allspice,    kidney bean,    onion,    garlic,    tomato,    apple cider vinegar,    salt,    water
I found this recipe about 25 years ago in a consumer report magazine. They were trying to find the best can chili recipe. They came up with their own and this is it. I have made this for years. It is ...


picture of recipeArmenian Cheese Rolls Recipe - Food.com
black olive,    feta cheese,    green pepper,    coriander,    cream cheese
This is really easy! Posted for Zaar World Tour 05. From RusCuisine.com.
Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 375.6   Calories from Fat 306 g 82 % ...


picture of recipeChili Con Carne Recipe - Food.com
green pepper,    chili dried/powder,    ground beef,    olive oil,    oregano,    coriander,    cloves,    jalapeno,    cumin,    allspice,    carrot,    onion,    garlic,    celery,    tomato
This is derived from Jane Brody's Good Food Book. I've adapted it for The Fat Flush Plan, Phase 2.
Serving Size: 1 (310) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 28...


picture of recipeTex-Mex Beef Stew Recipe - Food.com
beef stewing meat,    mexicorn,    green pepper,    chili dried/powder,    coriander,    cumin,    onion,    tomato,    salt,    beer/lager,    lime juice,    flour
This is great for chili lovers. If you like it spicy, you can use diced tomatoes with zesty jalapenos. Then just garnish with sour cream and lime wedges.
Serving Size: 1 (337) g   Servings Per Recipe: ...


picture of recipeHerby Kale Salad Recipe | SparkRecipes
green pepper,    olive oil,    dill,    coriander,    cayenne pepper,    orange,    onion,    garlic,    kale,    apple cider vinegar,    lime juice
Light, zesty and sweet. I ate the entire thing for my dinner as my first day going Raw.
Start by rinsing your kale and fresh green herbs. Rip the kale into bite sized pieces and put in bowl, chop cila...





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