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 Mousse Of Artichoke Hearts Recipe by admin | ifood.tv
green pepper, pistachio, pepper, artichoke, salt, double cream
1. Drain the artichoke hearts and dice. Mix them with 15 ml (1 tbls) cream and liquidize or pass them through the fine mesh of a vegetable mill. Pour this mixture into a bowl. Whip the remaining cream...
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| Sofrito mashed potatoes
butter, tomato sauce, red onion, tomato paste, green pepper, rapeseed oil, pepper, coriander leaf, potato, garlic, sweet pepper, salt, white wine, double cream
1) Fill a large pan with water, add the salt and potatoes and bring to the boil. Cook until the potatoes are tender. 2) Meanwhile, heat the oil in a medium pan over a medium heat. When the oil is hot...
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