Peanut Chicken Stir Fry Recipe - Food.com chicken breast,    green pepper,    chicken stock,    cornstarch,    olive oil,    pepper,    dried ginger,    mushrooms,    onion,    garlic,    sweet pepper,    peanut butter,    soy sauce,    rice Flavorful stir fry that kids'will like too. Serving Size: 1 (434) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 441.6   Calories from Fat 149 g 34 %   Total Fat 16.6 g 25 %   S...

Weight Watchers Vegetable-Peanut Stir-Fry - 5 Points Recipe - Food.com green pepper,    brown rice,    chicken stock,    cornstarch,    peanut oil,    peanut,    mushrooms,    carrot,    onion,    asparagus,    sweet pepper,    bok choy,    broccoli,    soy sauce This dish will last in the refrigerator for up to 3 days. You may add additional protein by stir-frying skinless, boneless chicken, peeled shrimp and/or firm, cubed tofu with the vegetables (change th...

Sweet - and - Sour Chicken Recipe - Food.com chicken breast,    green pepper,    cornstarch,    oil,    pepper,    pineapple,    carrot,    onion,    zucchini/courgette,    sweet pepper,    soy sauce,    tomato ketchup/catsup,    rice,    sugar,    pineapple juice,    lemon juice This recipe I originally found in Taste of Home. I have tweaked it a bit to suit our family's tastes. However - the sauce is true to the original recipe. I have used this recipe for a large women...

Sweet and Sour Pork Recipe - Food.com pork loin,    redcurrant jelly,    green pepper,    cornstarch,    canola oil,    pepper,    dried ginger,    pineapple,    onion,    sweet pepper,    apple cider vinegar,    salt,    rice Red currant jelly gives this Chinese dish a nice tangy kick. Great fix-it -up week night meal. Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 358.7   Calorie...

Stir-Fried Shrimp Recipe - Food.com green pepper,    cornstarch,    olive oil,    dried ginger,    carrot,    sweet pepper,    shrimp,    soy sauce,    brown sugar,    orange juice This recipe came from Darlene Dixon. She does a recipe column in the Wright Co. Drummer. This recipe is quick and easy. I also added onion and mushrooms. I hope you enjoy it. Serving Size: 1 (254) g   ...

Citrus Veggie Stir-Fry Recipe - Food.com green pepper,    hot sauce,    snap/snow peas,    orange peel,    cornstarch,    canola oil,    cashew,    dried ginger,    mushrooms,    carrot,    spring onion,    garlic,    sweet pepper,    balsamic vinegar,    rice,    orange juice This one is for me! TOH. Serving Size: 1 (461) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 434.1   Calories from Fat 87 g 20 %   Total Fat 9.8 g 15 %   Saturated Fat 1.5 g 7 %   C...

Thai Pork Stir-Fry Recipe - Food.com butter,    pork loin,    green pepper,    curry paste,    lime peel,    cornstarch,    basil,    garlic,    sweet pepper,    soy sauce,    brown sugar,    lime juice,    milk Thai food doesn't necessarily mean hot and spicy, but it does mean flavorful Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 355.6   Calories from Fat 19...

Warm Curried Vegetables Recipe - Food.com green pepper,    canola oil,    curry powder,    pepper,    cayenne pepper,    cumin,    dried ginger,    bay leaf,    butternut squash,    carrot,    onion,    garlic,    green beans,    sweet pepper,    cauliflower,    broccoli,    salt,    water Love curry? I do especially if the curry is hot! This is a great change to a vegetable side dish or add chicken and make it a curried casserole. As a vegetarian dish, it is satisfying and filling and ...

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