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Simply Chilli-icious Recipe | SparkRecipes pink bean, green pepper, red pepper, chili dried/powder, ground beef, pepper, onion, garlic, sweet pepper, salt Quick, easy and good for you. Brown ground beef in 4 quart sauce pan with salt, coarse black pepper, garlic, green pepper, sweet red peppers and onion. Drain well. Add tomatoe sauce and chilli beans....
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| Southwestern Corn Chowder Recipe - Food.com chicken breast, green pepper, picante sauce, chicken stock, cornstarch, oil, coriander leaf, cumin, onion, sweet pepper, sweetcorn, monterey jack cheese, water From The Taste of Home Cookbook. Serving Size: 1 (333) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 181.1 Calories from Fat 38 g 21 % Total Fat 4.3 g 6 % Saturated Fat 0.8 g...
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Texas Chili Recipe tomato paste, green pepper, chili dried/powder, beef steak, oil, cayenne pepper, pinto bean, onion, tomato, sweet pepper, water Layered with steak, beans, tomatoes and Cayenne pepper, this Texas chili is sure to knock your boots off. Preparation Time: Approximately 10 minutes Cook Time: Approximately 50 minutes Heat the oil ...
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| Vegetarian Chili Recipe - Food.com tomato sauce, green pepper, chili dried/powder, black beans, olive oil, parsley, coriander leaf, jalapeno, cumin, pinto bean, onion, garlic, zucchini/courgette, tomato, sweet pepper, salt, sugar We like this just as much as the meaty ones. And this is SO much better for you!! Serving Size: 1 (306) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 184.6 Calories from Fat 4...
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| Cheesy Brat Casserole Recipe - Food.com bratwurst, chicken soup, green pepper, hash brown, pepper, onion, sweet pepper, salt, cheddar cheese, sour cream, milk Cheesy Brat Casserole from Festival Foods grocery store here in Green Bay. This works so well with their Oktoberfest brats. Serving Size: 1 (361) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VA...
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| Mexican-Style Creamed Corn Recipe - Food.com green pepper, green chili, celery, sweet pepper, sweetcorn, cream cheese, milk A simple, tasty side dish for any Mexican entree. We like things a little spicier, so sometimes I add some salsa or minced jalapenos. ZWT Mid-West region (corn). Serving Size: 1 (131) g Servings Per ...
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| Roasted Corn Salsa Recipe - Food.com green pepper, pepper, coriander leaf, jalapeno, onion, tomato, sweet pepper, sweetcorn, salt, tortilla chips, lime juice Serving Size: 1 (543) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 95.4 Calories from Fat 10 g 11 % Total Fat 1.1 g 1 % Saturated Fat 0.2 g 0 % Cholesterol 0 mg 0 % Sodium...
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| Fiesta Cheesecake Recipe - Food.com butter, green pepper, pepper cheese, red peppercorn, parsley, coriander leaf, green chili, olive, spring onion, tomato, sweet pepper, eggs, tortilla chips, cream cheese, vegetable fat spread, sour cream Try Fiesta Cheesecake from Food.com. - 8971 Serving Size: 1 (73) g Servings Per Recipe: 25 AMT. PER SERVING % DAILY VALUE Calories: 170.6 Calories from Fat 138 g 81 % Total Fat 15.4 g 23 % Satur...
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| Hearty Sausage Casserole Recipe - Food.com butter, green pepper, parsley, basil, onion, tomato, sweet pepper, sweetcorn, sausage, worcestershire sauce, salt, seasoning, rice, cheddar cheese, bread crumbs Vert tasty casserole! Serving Size: 1 (353) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 557.4 Calories from Fat 281 g 51 % Total Fat 31.3 g 48 % Saturated Fat 13.3 g 66 % ...
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| Breakfast Bake Recipe - Food.com cheese soup, green pepper, hash brown, onion dip, pepper, onion, sweet pepper, sausage, cheddar cheese, sour cream One of my boys isn't so fond of eggs so when I found this casserole didn't use any, we had to give it a try. It makes quite a bit for our family of four, but was wonderful heated up for quick ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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