Steak Au Poivre Vert Recipe - Food.com butter,    beef tenderloin,    beef stock,    olive oil,    green peppercorn,    pepper,    shallot,    salt,    brandy,    cognac,    whipped cream Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer ther...

French-Australian Chicken Recipe - Food.com butter,    oil,    green peppercorn,    pepper,    parsley,    mushrooms,    onion,    whole chicken,    mustard,    salt,    white wine,    cream,    flour I am a French exchange student living in Australia for 2006-07. I had to cook tonight and wanted to make something with chicken, mushroom, cream and white wine. My host mum, Chef #239758, helped me so...

Homemade Beef Stock Recipe - Food.com thyme,    rosemary,    red peppercorn,    green peppercorn,    white peppercorn,    pepper,    parsley,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    beef,    water Try Homemade Beef Stock from Food.com. - 23285 Serving Size: 1 (448) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 644.3   Calories from Fat 580 g 90 %   Total Fat 64.5 g 99 %   S...

Pepper Steaks in Crepes Recipe - Food.com butter,    beef tenderloin,    oil,    green peppercorn,    white peppercorn,    pepper,    parsley,    nutmeg,    chives,    eggs,    salt,    red wine,    cream,    milk,    flour Serve this delicious steak, albeit, non-conventional method, with onion rings, cremini mushrooms sauteed in red wine, parslied new potatoes, Suggested wine - Beaujolais Nouveau; Cabernet Sauvignon, or...

Sole Le Duc Recipe butter,    curry powder,    green peppercorn,    shallot,    spring onion,    sole,    salt,    lemon juice,    whipped cream The French approach fish with gentleness, so that no one ingredient over powers the fish. In wide frying pan over medium heat, melt butter.   Add shallots, curry,and fish; cook over high heat, shaking ...

Pink Duck Breast With Armagnac and Chocolate Sauce Recipe - Food.com duck breast,    bittersweet chocolate,    armagnac,    cornstarch,    green peppercorn,    cayenne pepper,    grape,    shallot,    salt,    stock or broth,    cocoa powder,    red wine,    brandy Duck with grapes, brandy and chocolate...From myswitzerland.com Time does not include marinating/soaking time. Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Chicken Liver Pate Recipe - Food.com butter,    chicken liver,    thyme,    green peppercorn,    pepper,    bay leaf,    onion,    garlic,    salt,    brandy,    cognac,    milk This is a yummy Pate. Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 407.4   Calories from Fat 278 g 68 %   Total Fat 30.9 g 47 %   Saturated Fat 17.8 g 89 % ...

Chicken and Pork Terrine Recipe - Food.com ground pork,    chicken breast,    oil,    green peppercorn,    parsley,    lemon,    radish,    onion,    lettuce,    eggs,    bacon,    salt,    lemon juice I use fresh parsley in this terrine recipe but youcany use fresh cilantro as it pairs well with the flavour of lemon. Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...

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