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 Green Peppercorn Mustard Recipe - Food.com
green peppercorn, nutmeg, mustard seed, allspice, apple cider vinegar, salt, honey
Try Green Peppercorn Mustard from Food.com. - 4499
Serving Size: 1 (160) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 462.9 Calories from Fat 178 g 38 % Total Fat 19.8 g 30 %...
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|  Spiced Beef Tenderloin Recipe | MyRecipes
beef tenderloin, oil, green peppercorn, pepper, nutmeg, coriander seed, cloves, cardamom, dried ginger, allspice, garlic, salt, brown sugar
Redolent of warm winter spices, this silky beef requires a bit of advance planning because you're essentially curing the meat-but it's very easy to do. (If you cut the marinating time to 1 day...
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 Pepper Steaks in Crepes Recipe - Food.com
butter, beef tenderloin, oil, green peppercorn, white peppercorn, pepper, parsley, nutmeg, chives, eggs, salt, red wine, cream, milk, flour
Serve this delicious steak, albeit, non-conventional method, with onion rings, cremini mushrooms sauteed in red wine, parslied new potatoes, Suggested wine - Beaujolais Nouveau; Cabernet Sauvignon, or...
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| Venison Soup Stock Recipe - Food.com
green peppercorn, nutmeg, mace, venison, salt, water
Try Venison Soup Stock from Food.com. - 73128
Serving Size: 1 (1898) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2 Calories from Fat 1 g 62 % Total Fat 0.1 g 0 % Saturated ...
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|  Crockpot Southwestern Pumpkin Soup Aka Korma Soup - From Michael Congdons Soups Cookbook Recipe
evaporated milk, chipotle, chili dried/powder, vegetable stock, cashew, green peppercorn, nutmeg, coriander seed, cloves, cinnamon, cumin, dried garlic, pumpkin, salt, cheddar cheese, maple syrup, half and half
In a hot skillet, toast the cloves, coriander seeds, and peppercorns. Add the ground spices to the whole ones in the skillet- the cumin, chile powders, cinnamon, garlic powder, and nutmeg, and toast ...
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| Baked Oysters and Spinach with Walnut Sauce Recipe - Food.com
butter, egg yolks, chicken stock, walnut, tarragon, green peppercorn, white peppercorn, pepper, parsley, nutmeg, lemon, shallot, onion, garlic, spinach, oyster, salt, white wine, pernod, lemon juice, whipped cream
This recipe is posted by request. The original recipe is by Umberto Menghi.
Serving Size: 1 (806) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 621.9 Calories from Fat 329 g 53...
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