Madeira Chicken With Figs Recipe - Food.com chicken breast,    black olive,    olive oil,    pecan,    thyme,    green peppercorn,    ginger root,    cumin,    fig,    garlic,    red wine vinegar,    salt,    brown sugar,    madeira Serve this sweet and savory chicken dish with brown or wild rice. Adapted from a recipe found at cooks.com (prep time does not include marinating time) Serving Size: 1 (239) g   Servings Per Recipe: 8 ...

Mozzarella in Carrozza - Sauteed-Breaded Mozzarella Recipe - Food.com butter,    olive oil,    green peppercorn,    parsley,    tomato,    anchovy,    eggs,    mozzarella cheese,    bread crumbs,    bread,    lemon juice,    milk This recipe is from the January 1990 issue of Gourmet Magazine. It is a little more 'involved' than some of the other Mozzarella in Carrozza recipes already posted on 'Zaar. Using a fine q...

Ziti With Mushroom and Green Peppercorn Sauce Recipe - Food.com olive oil,    green peppercorn,    pepper,    button mushroom/champignon,    onion,    garlic,    tomato,    salt,    pasta Bottled green peppercorns add a surprising bite to this satisfying pasta sauce made with tomatoes, garlic and an abundance of chopped mushrooms. Although regular white mushrooms are used here, a more ...

Steak Au Poivre Vert Recipe - Food.com butter,    beef sirloin steak,    heavy cream,    mashed potato,    beef stock,    olive oil,    green peppercorn,    pepper,    carrot,    onion,    garlic,    green beans,    salt,    red wine,    brandy Enjoy a classic carnivorous treat with this luxurious recipe for griddled steak with a green peppercorn sauce. Serving Size: 1 (1716) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calorie...

Steak Au Poivre Vert Recipe butter,    beef steak,    olive oil,    tarragon,    green peppercorn,    pepper,    blackberry,    peach,    shallot,    spring onion,    fruit,    mustard,    salt,    apricot brandy,    brandy,    whipped cream Tangy green peppercorns lend their piquant Cook your choice of steak in butter and oil according to your preference.   .When meat is cooked, add brandy to pan and set aflame! NOT under exhaust fan! Sha...

Loin of pork with green peppercorns pork loin,    chicken,    chicken stock,    olive oil,    thyme,    green peppercorn,    pepper,    parsley,    fennel seeds,    dill,    parsnip,    carrot,    onion,    garlic,    celery,    mustard,    salt,    white wine,    flour 1) Place the pork, fat side up, in a roasting pan just large enough to hold it comfortably and allow it to stand at room temperature for 30 minutes. Meanwhile preheat the oven to 200C/Gas mark 6.   2) ...

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