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Chicken to Please a Crowd! Recipe - Food.com butter, chicken breast, sweet onion, chicken stock, olive oil, oil, pine nut, thyme, green peppercorn, pepper, parsley, caper, dried garlic, mushrooms, garlic, sun dried tomatoes, spinach, salt, white wine, flour You 'll have no problem impressing a crowd with this elegant buffet dish! Lightly browned chicken with a sauce of sundried tomatoes, mushrooms, capers, green peppercorns & fresh herbs bedded o...
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| Grilled Chicken and Portabella Mushrooms with Peppercorn Sauce from 1001Recipes2Send.com Recipes Dat chicken breast, olive oil, green peppercorn, portobello mushroom, garlic, lemon juice, sour cream 1001Recipes2Send.com, This dish is utterly simple to prepare but special enough for entertaining. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eM...
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Parmesan Crusted Halibut Recipe - Food.com olive oil, green peppercorn, dried garlic, halibut, salt, parmesan cheese, lemon juice Weight Watchers friendly - 5 points per serving Serving Size: 1 (331) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 445.2 Calories from Fat 84 g 19 % Total Fat 9.3 g 14 % Sat...
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| Fettuccini Chapala Recipe - Food.com chicken stock, olive oil, green peppercorn, parsley, red chili, lemon, onion, garlic, celery, shrimp, creme freche This original recipe is named for the city in which I live. This version of fettuccine features shrimp in a creamy sauce with a hint of lemon and green pepper corns sparked with red chili flakes and p...
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| Green peppercorn sauce brine, beef stock, olive oil, thyme, green peppercorn, shallot, garlic, mustard, brandy, cream A good sauce for beef or steak. 1) Add olive oil to roasting tin after removing beef. Add shallots, garlic, and thyme and saute for 1 to 2 minutes. 2) Take off the heat, pour in brandy and flambe us...
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| Grilled Asparagus with Green Peppercorn Vinaigrette olive oil, canola oil, green peppercorn, pepper, asparagus, mustard, white wine vinegar, salt Whisk together the vinegar, mustard, salt and pepper in a small bowl until combined. Slowly whisk in the olive oil until emulsified and stir in the peppercorns. Let the vinaigrette sit at room tempera...
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