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Maple Mustard-glazed Hens with Corn & Pea Couscous Recipe | MyRecipes snap/snow peas, chicken stock, green peppercorn, pepper, caper, carrot, sweetcorn, hen, mustard, salt, cous cous, fat, maple syrup Notes: If you can't find baby carrots, trim larger carrots down to size. Instructions Checklist Step 1 Remove neck and giblets from hen; reserve for another use or discard. Pull off and discard ...
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| Beef Fillets With Green Peppercorn Sauce Recipe | MyRecipes butter, beef tenderloin, evaporated milk, chicken stock, olive oil, green peppercorn, pepper, parsley, mustard, salt, vegetable fat spread, fortified wine We lightened this dish by using a fraction of the butter and substituting fat-free evaporated milk for whipping cream. For 8 (4-ounce) servings, cut steaks diagonally into thin slices; divide over 8 p...
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Pan-Seared Beef Filet with Green Peppercorn Sauce Recipe | MyRecipes butter, beef tenderloin, beef stock, cornstarch, cooking spray, green peppercorn, pepper, shallot, salt, red wine, water Our version of the classic dish coats the steaks with black peppercorns before searing. Then they're topped with a green peppercorn sauce finished with butter. Serve with creamy mashed potatoes an...
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| New York Steaks in Green Peppercorn Sauce Recipe - Food.com butter, heavy cream, beef steak, oil, green peppercorn, pepper, parsley, mushrooms, shallot, salt, cognac A delicious steak and sauce from Pol Martin, a famous Canadian chef. Rib-eye steaks may be substituted for the New Yorks. Serving Size: 1 (443) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALU...
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| Bruschetta With Goat Cheese Recipe - Food.com black olive, ciabatta, goat's cheese, olive oil, green peppercorn, pepper, caper, basil, garlic, sun dried tomatoes, salt This Italian dish can be prepared in advance & makes for a great appetizer! Preparation time does not include time needed for tapenade to marinate! Serving Size: 1 (97) g Servings Per Recipe: 6 ...
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| Steak Au Poivre Vert Recipe - Food.com butter, beef tenderloin, beef stock, olive oil, green peppercorn, pepper, shallot, salt, brandy, cognac, whipped cream Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer ther...
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| Mixed pepper crusted steak with mushroom salad - Recipes - delicious.com.au beef sirloin steak, olive oil, szechuan pepper, green peppercorn, pepper, portobello mushroom, spring onion, garlic, spinach, mustard, balsamic vinegar Keep summer cooking easy with this clever pepper-crusted steak and salad meal. 1. Preheat a chargrill pan to medium-high. 2. Coarsely crush all the peppercorns in a spice grinder or mortar and pest...
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| Elk Steaks with Green Peppercorn Sauce Recipe - Food.com butter, elk, red onion, beef stock, oil, green peppercorn, pepper, garlic, mustard, balsamic vinegar, salt, red wine Elk is perhaps the finest of all the venison meats. It is very fine grained and mild flavoured, almost like beef. Like all wild venison, it is very lean so it benefits from larding, barding and marin...
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| Salt-And-Pepper Shrimp Recipe - Food.com peanut oil, oil, red peppercorn, green peppercorn, white peppercorn, pepper, coriander leaf, garlic, shrimp, salt This is a quick and light stir fried version of the Chinese dish that will have you licking your fingers. Posting for the ZWT III.It can be a little messy to eat as the shrimp are cooked with the shel...
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| Spice-Crusted Prime Rib Recipe | MyRecipes olive oil, green peppercorn, white peppercorn, pepper, peppercorn, allspice, beef ribs, mustard, salt, brown sugar, flour Coated in a spicy, sugary mixture, this prime rib is simple to make but indulgent in every other way. Instructions Checklist Step 1 Let beef come to room temperature 1 hour. Preheat oven to 500 . Se...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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