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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green peppercorn
 rosemary

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHomemade Beef Stock Recipe - Food.com
thyme,    rosemary,    red peppercorn,    green peppercorn,    white peppercorn,    pepper,    parsley,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    beef,    water
Try Homemade Beef Stock from Food.com. - 23285
Serving Size: 1 (448) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 644.3   Calories from Fat 580 g 90 %   Total Fat 64.5 g 99 %   S...


picture of recipeSavory Saskatoon Berry Sauce for Chicken or Pork Recipe - Food.com
serviceberry,    beef stock,    cornstarch,    thyme,    rosemary,    green peppercorn,    garlic,    sugar,    lemon juice,    water
Adapted from a cheesecake topping recipe from a Saskatoon Berry grower. I suppose blueberries would work, but cut the sugar or mix cranberries in as well. Experiment with the spices.
Serving Size: 1 (...


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picture of recipePeppered Beef Tenderloin Recipe | MyRecipes
butter,    beef tenderloin,    rosemary,    red peppercorn,    green peppercorn,    parsley,    horseradish,    artichoke,    mustard,    salt,    sour cream
For hotter flavor, substitute the more common black peppercorns for the less pungent green and red peppercorns.
Instructions Checklist   Step 1   Make-Ahead: Combine first 3 ingredients. Cover; chill.   ...





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